EAT
We pride ourselves on using local suppliers, when available, to bring the freshest & finest to the table. We trust you’ll enjoy your dining experience. See a sample of our top selling products below to find something which suits your taste. You can also check out our specials board for the Soup of Day and daily specials….Or if using our Drive-Thru pick up facility, just ask for our daily specials when you phone through your order!
Garlic Bread 4 Slices (V)
Artisan ciabatta bread, spread w’ garlic & parmesan butter.
Add our 3 cheese blend (Tasty, Aussie Jack & Mozzarella) – $5.0
Add our 3 cheese blend (Tasty, Aussie Jack & Mozzarella) – $5.0
$10.9
4 Slices
3 Cheese & Garlic Pizza (V, GFA)
Confit garlic base, topped w’ our 3 cheese blend.
Add low gluten base – $6
$17.9
Bruschetta (V)
Toasted ciabatta bread w’ garlic & parmesan butter, cherry tomatoes, fresh basil, Spanish onion, balsamic glaze & Persian feta cheese.
$17.9
Seasoned Potato Wedges (V)
Served w’ sweet chilli sauce & sour cream.
Add maple glazed bacon, Green onions & 3 Cheese blend – Loaded – $7
$13.9
Homestyle Soup
House-made soup served with crusty ciabatta bread brushed w` garlic & parmesan butter.
See Specials Board for today’s offering.
See Specials Board for today’s offering.
$12.9
Lemon, Lime & Pepper Squid (GFA)
Served w’ a Thai style salad & bang-bang dipping sauce (Thai sweet chilli mayo). Main size served w’ Kelly’s seasoned chips.
$23.9
Entree
$34.9
Main
Boneless Southern Fried Chicken (5)
Buttermilk chicken breast pieces coated in a crispy Cajun seasoning & tossed in your choice of honey B.B.Q. glaze or “Frank’s HOT Sauce” glaze. Served w’ Jack Daniel’s & maple syrup aioli.
$22.9
Sicilian Arancini (3)
House-made rice balls made w’ our bolognaise ragu & mozzarella. Napoli sauce, fresh basil & grated aged parmesan cheese.
$18.9
Kelly's Signature Burger (LGA)
Two 100% Wagyu beef patties, sliced provolone & American cheddar cheese, streaky bacon, butter lettuce, fresh tomato, spiced dill pickles, house-made bacon jam & our very own “signature” burger sauce. Served in a toasted milk bun.
$30.9
Louisiana Chicken Burger
Cajun spiced buttermilk chicken tenderloins, drizzled w’ Frank’s Hot sauce, butter lettuce, smoked streaky bacon, American cheddar cheese, dill pickles, beer battered onion rings & ranch sauce. Served in a toasted milk bun.
$29.9
Birria Beef Tacos (2) (GFA)
Slow cooked beef short ribs, chopped w’ Mexican spices, lettuce, pickled red onion, fresh coriander & Mexican cheese, folded in grilled corn tortillas. Served w’ beef rib consommé, Kelly’s beer battered chips, sour cream & guacamole.
$29.9
Kelly's Mixed Sliders (3 mini burgers served in toasted milk buns)
3 MINI BURGERS SERVED IN TOASTED MILK BUNS
-Signature beef w’ smoked streaky bacon, American cheddar cheese, lettuce, tomato, dill pickle, bacon jam & “signature” sauce.
-Pulled pork w’ smokey BBQ sauce & coleslaw
-Fried chicken w’ lettuce & garlic aioli
$29.9
Butternut Pumpkin Burger (V, VFA)
Roasted pumpkin & chickpea patty, baby spinach, chargrilled capsicum, red onion, sautéed mushroom, chipotle mayonnaise & smashed avocado. Served in a warm potato bun w’ beer battered chips.
$27.9
Burger Extras
Add smoked bacon rashers – $4 each
Add grilled pineapple / egg – $2 each
Fillet Steak Risotto
Tender strips of fillet steak, sliced button mushrooms, bacon, baby spinach & spring onion simmered in a creamy Arborio rice w’ a dash of sweet soy.
$36.9
Nasi Goreng (CONTAINS NUTS)
Pacific prawns, chicken breast pieces, julienne vegetables, bean shoots, garlic, ginger, chilli, sweet soy, peanut satay paste, jasmine rice & a fried egg.
$31.9
Honey Lemon Chicken
Chinese style marinated chicken breast pieces, crispy battered & tossed in a sticky honey-lemon sauce. Served w’ egg & garlic fried rice & toasted sesame seeds.
$29.9
Chicken and Mushroom Risotto (GFA)
Chicken breast pieces, sliced button mushrooms, garlic, spring onion, parmesan cheese & white wine simmered in a creamy Arborio rice.
Add pacific prawns – $12
Add avocado – $4
Add semi-dried tomatoes/smoked bacon – $2 each
$29.9
Vietnamese Curry Noodles (V, GFA, VFA)
Your choice of crispy tofu, chicken breast pieces or Pacific prawns. House-made yellow curry paste, simmered w’ coconut milk, enoki mushrooms, Asian greens, broccolini, bean shoots, fried shallots, chilli dressing & both Hokkien & vermicelli noodles.
$29.9
Linguine Carbonara (GFA)
Smoked bacon, garlic, onion, egg yolk, parmesan cheese & cream. Tossed w’ ribbon pasta, cracked black pepper, spring onion & topped w’ shaved parmesan cheese.
Add chicken breast pieces – $6
Add avocado – $4
Add mushrooms/semi dried tomatoes – $2 each
$28.9
Kelly's Classic Parma (GFA)
Award winning & hand crafted. Golden crumbed breast fillet, topped with house-made Napoli sauce, shaved Virginian ham & our 3 cheese blend.
$34.9
Fiery Piri-Piri Parma (Hot/Mild)
Chorizo sausage, bacon, onion, capsicum, piri piri spices, Napoli sauce, shaved Virginian ham & our 3 cheese blend. Served w’ sour cream.
$36.9
Malibu Parma (GFA)
Smoked bacon rashers, grilled pineapple & our 3 cheese blend.
$36.9
Greek Parma (GFA)
Fire roasted capsicum, red onion, Kalamata olives, semi-dried tomatoes, Napoli sauce, feta cheese, shaved Virginian ham & our 3 cheese blend.
$36.9
Aussie Parma
House-made bolognaise sauce, smoked bacon rashers, topped with our 3 cheese blend & a fried egg. Served w’ a side of our own smokey B.B.Q. sauce.
$36.9
BBQ Pulled Pork Parma (GFA)
Smokey BBQ sauce, house-smoked pulled pork, topped with our 3 cheese blend.
$37.9
Duchess Parma
House-made mushroom sauce, shaved Virginian ham, sliced fresh avocado & our 3 cheese blend.
$37.9
All parmigianas served w' Kelly's beer battered chips & fresh garden salad or seasonal vegetables
Add smoked bacon rashers – $4
Add grilled pineapple/fried egg – $2 each
300g Southern Ranges Porterhouse (GFA)
Marble score 2+, grass fed from the lush pastures of South Gippsland. Served w’ potato gratin, roasted fennel & a petite rocket, pear, parmesan salad w’ your choice of mushroom sauce, peppercorn sauce, red wine jus or garlic butter.
$52.9
Greek Lamb Plate (GFA)
Marinated & chargrilled lamb fillets, warm Turkish bread, Greek salad, Greek lemon potatoes & tzatziki sauce.
$49.9
New Orleans Salmon (GFA)
Sustainably sourced Tasmanian salmon fillet blackened w’ Cajun spices, herb & parmesan roasted kipfler potatoes, buttered beans, avocado & corn salsa & sour cream dressing.
$48.9
Tennessee B.B.Q. Pork Ribeye
Slow roasted pork loin, on the bone, basted in our own tangy B.B.Q. sauce. Chargrilled pineapple salsa, creamy mashed potato & Mexican style street-food corn.
$41.9
Humpty Doo Barramundi
Fresh from the salt waters of the Northern Territory, crispy battered & served w’ Kelly’s beer battered chips, garden salad & creamy house-made tartare sauce.
Available grilled (GFA)
Available grilled (GFA)
$39.9
Chicken Tuscany (GFA)
Seared chicken breast simmered in a creamy semi-dried tomato pesto, basil, garlic & white wine sauce, w’ a hint of chilli. Resting on pan seared potato gnocchi & fresh grilled asparagus. (GFA) substitute gnocchi for creamy mashed potato.
$35.9
With seared chicken (LGA) (Keto Friendly)
House-made Baked Lasagne
Layers of rich beef & pork ragu, béchamel, fresh pasta & mozzarella cheese drizzled w ’ basil oil & served w’ Kellys beer battered chips & garden salad.
$34.9
Malaysian Satay Chicken Skewers (GFA)
Grilled chicken tenderloin skewers, spicy Malaysian peanut sauce, pilaf rice, Asian salad, toasted peanuts & Kelly’s beer battered chips. (CONTAINS NUTS)
$29.9
4 skewers
$37.9
6 skewers
Persian Frittata (V, GFA)
Baked eggs w’ roasted pumpkin, baby spinach, cherry tomatoes, button mushrooms, grilled capsicum & chives. Topped w’ wild rocket, Persian feta cheese & chilli oil crackle (toasted seeds including sesame, sunflower & pumpkin).
$19.9
Steak & Frites Sandwich
Slices of our chargrilled marble score 2+ striploin, bacon jam, roasted capsicum, provolone cheese, fresh rocket, grilled onion, truffle aioli, chimichurri dressing & shoestring fries. Served between toasted artisan ciabatta bread.
$28.9
Garlic Prawns (GFA)
Pacific prawns simmered in a creamy garlic & white wine sauce, resting on pilaf rice, served w’ Kelly’s beer battered chips & garden salad.
$27.9
Humpty Doo Barramundi
A lunch-time serve of our fresh fish, beer battered & served w` Kelly’s beer battered chips, fresh garden salad & house-made tartare sauce.
Available grilled (GFA)
$25.9
Kelly's Traditional Parma
Lunch sized parmigiana, served w` Kelly’s beer battered chips & garden salad. (GFA)
Upgrade to Pulled Pork – $3
$25.9
The Burrito
Your choice of grilled chipotle chicken OR smoked B.B.Q. pulled pork, freshly made guacamole, Mexican rice, black beans, cheese & sriracha dressing wrapped in a warm flour tortilla. Served w’ Kelly’s beer battered chips & sour cream.
$24.9
Chicken, Mushroom & Cashew Stir Fry
Chicken breast pieces, cashew nuts, wombok, bok choy, carrot, broccolini & enoki mushrooms wok tossed w’ an oriental sauce, Hokkien noodles & fried shallots. (CONTAINS NUTS)
$24.9
Wagyu Cheese & Bacon Burger (GFA)
100% Wagyu beef patty, smoked streaky bacon, American style cheddar cheese, fresh tomato, pickles, red onion, butter lettuce, aioli, ketchup & American mustard. Served in a toasted milk bun w’ Kelly’s beer battered chips.
$22.9
Tuscan Gnocchi (V)
House-made potato gnocchi simmered in a creamy red pesto sauce w’ grilled asparagus, cherry tomatoes, roasted pumpkin, onion, baby spinach & fresh basil.
$22.9
Lunchtime Special
Please see servery for today’s offering.
Lunchtime 2 Course Upgrade
Your choice of:
Kelly’s house-made soup w’ toasted ciabatta bread
Kelly’s house-made soup w’ toasted ciabatta bread
OR
Dessert, see today’s lunch special sign for choice
$6
Caesar Salad (GFA)
Cos lettuce, herb croutons, shaved parmesan, creamy Caesar dressing (contains anchovies), maple bacon, poached egg, cherry tomatoes & anchovies (optional).
$25.9
Mexican Taco Salad (V, GFA, VFA)
Avocado, black beans, chargrilled corn, onion, bell peppers, cherry tomatoes, baby spinach, coriander & lime vinaigrette, chipotle mayonnaise & tomato salsa. Served w’ toasted corn chips.
$25.9
Chef's Garden Salad (V, GFA, VFA)
Cherry tomatoes, avocado, cucumber, red onion, carrot, capsicum, red cabbage, mixed salad greens, cos lettuce & a maple, mustard & herb vinaigrette.
$23.9
Greek Salad (V, GFA)
Semi-dried tomatoes, cherry tomatoes, Kalamata olives, cucumber, red onion, capsicum, Persian feta cheese, mixed salad greens & a balsamic vinaigrette.
$23.9
Add the following to your salad
Chargrilled Lamb Fillets (GFA) – $14
Lemon, Lime & Pepper Squid (GFA) – $12
Garlic Butter Pacific Prawns (GFA) – $12
Seasoned Chicken Tenderloins (GFA) – $9
Vegan Chicken Style Pieces (V, GFA, VFA) – $9
Kelly's Beer Battered Chips (V, GFA, VFA)
Served w’ tomato ketchup & garlic aioli.
$6.0
Small
$11
Large
Creamy Mashed Potato (V, GFA)
$8
Beer Battered Onion Rings (V)
$12
Side Garden Salad
$4
Side Salad Upgrade
Upgrade your side salad to creamy coleslaw, Caesar or Greek salad
$4
Extra sauces: Mushroom, Bordelaise (red wine gravy), Peppercorn, Sour Cream, Garlic Butter, Bolognaise, Red Wine Jus, Garlic White Sauce or Satay
$3
Fish & Chips
Battered flathead fillets, served w’ chips & tomato sauce.
$16.9
Bolognaise Pasta (GFA)
Rich beef & pork sauce, tossed w’ ribbon pasta, served w’ chips & tomato sauce.
$14.9
Ham & Pineapple Pizza (GFA)
Add low gluten base – $6 extra
$14.9
Panko Crumb Chicken Tenders (3)
Served w’ chips & tomato sauce.
$14.9
Mini Cheeseburgers
2 Angus beef sliders w’ American style cheddar cheese, served w’ chips & tomato sauce.
$14.9
Warm Chicken Salad (GFA)
Grilled seasoned chicken tenderloins, cos lettuce, carrot, cucumber, tomato & tasty cheese. Vinaigrette dressing on the side.
$14.9
Dagwood Dog
Frankfurt sausage dipped in a crispy golden batter. Served w` chips & tomato sauce.
$12.9
Créme Brulee Cheesecake (GFA)
Baked cheesecake, topped w’ a toffee crust served w’ berry compote, Bailey’s cream & toasted pistachio. (CONTAINS NUTS)
$18.9
Warm Sticky Date Pudding
Served w’ butterscotch sauce, shortbread crumb, Chantilly cream & vanilla bean ice-cream.
$17.9
Greek Orange Syrup Cake (Portokalopita)
Served w’ Cointreau spiked mascarpone cream & candied orange.
$16.9
Tuscan Chocolate Mousse (GFA)
Served w’ Cointreau spiked mascarpone cream & candied orange.
$15.9
Frog in the Pond (Jelly)
$6.9
Ice-Cream & Topping
Chocolate, Strawberry, Blue Heaven, Banana, Caramel or Vanilla
$6.9
Ice-Cream & Hot Chocolate Fudge
$6.9
Freshly handmade Italian ice cream. See servery for today’s offerings.
1 scoop
$4.5
2 scoops
$7.5
3 scoops
$9.0
Pumpkin & Sage Arancini (4) (V, GFA, VFA)
Golden crumbed rice balls w’ oven roasted pumpkin & sage. Served w’ a sweet tomato relish.
$17.9
Mexican Taco Salad (V, GFA, VFA)
Avocado, black beans, chargrilled corn, onion, bell peppers, cherry tomatoes, baby spinach, coriander & lime vinaigrette & chipotle mayonnaise. Served w’ toasted corn chips.
Add Vegan Chicken Style Pieces – $9
$25.9
Vietnamese Curry Noodles (GFA, VFA)
Crispy tofu, house-made yellow curry paste, simmered w’ coconut milk, enoki mushrooms, Asian greens, broccolini, bean shoots, fried shallots, chilli dressing & both Hokkien & vermicelli noodles.
Add Vegan Chicken Style Pieces – $9
$29.9
Vegan Mushroom & Avocado Risotto (GFA, VFA)
Sliced button & enoki mushrooms, garlic, spring onion, avocado & spinach simmered in our house-made vegetable stock w’ Arborio rice.
Add vegan chicken style pieces – $9
Add semi dried tomatoes – $2
$28.9
Butternut Pumpkin Burger (V, VFA)
Roasted pumpkin & chickpea patty, baby spinach, chargrilled capsicum, red onion, sautéed mushroom, chipotle mayonnaise & smashed avocado. Served in a warm potato bun w’ beer battered chips.
$27.9
Key:
(V) – Vegetarian
(VFA) – Vegan Friendly Available on request
(GFA) – Gluten Friendly Available on request
PLEASE NOTE:
Along with ingredient manufacturing, Kelly’s kitchen is NOT a Gluten Free environment, however Gluten friendly dishes are made with Gluten Friendly ingredients.
If you have any allergens, please advise our friendly staff. However we cannot guarantee 100% allergen free.
Public holiday surcharge of 15% applies (and YES, we pay penalty rates)
Prices as of NOV 2024 and are subject to change.
Liquor Licence No: 31909150
Find us:
38-56 High Street
Cranbourne, VIC 3977
Opening hours:
Mon-Sun: 10:00 AM – 4:00 AM
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