Food Menu | Eat at Kelly's Hotel Cranbourne's Favourite Pub

EAT

We pride ourselves on using local suppliers, when available, to bring the freshest & finest to the table. We trust you’ll enjoy your dining experience. See a sample of our top selling products below to find something which suits your taste. You can also check out our specials board for the Soup of Day and daily specials….Or if using our Drive-Thru pick up facility, just ask for our daily specials when you phone through your order!

STARTERS & SHARING PLATES (AVAILABLE ALL DAY)

Garlic Bread 4 Slices (V)

Artisan ciabatta bread, spread w’ garlic & parmesan butter.

Add our 3 cheese blend (Tasty, Aussie Jack & Mozzarella) – $5.0

$10.9

4 Slices

3 Cheese & Garlic Pizza (V) (LGA)

Confit garlic base, topped w’ our 3 cheese blend.

Add low gluten base – $6

$17.9

Loaded Baked Potato Pizza (LGA)

Turkish bread base, confit garlic, sliced kipfler potatoes, maple glazed bacon, jalapenos, Spanish onion, rosemary salt & our 3 cheese blend. Topped w’ sour cream & chives.

Add low gluten base – $6

$21.9

Bruschetta (V)

Toasted ciabatta bread w’ garlic & parmesan butter, cherry tomatoes, fresh basil, Spanish onion, balsamic glaze & Persian feta cheese.

$17.9

Homestyle Soup

House-made soup served with crusty ciabatta bread brushed w` garlic & parmesan butter.
See Specials Board for today’s offering.

$12.9

Grilled Scallops w' Nduja Butter (4) (LGA)

Served in the half shell & topped w’ a Calabrese sausage spiced butter, fresh herbs & a shallot vinaigrette.

$24.9

Lemon, Lime & Pepper Squid (LGA)

Served w’ a Thai style salad & bang-bang dipping sauce (Thai sweet chilli mayo). Main size served w’ Kelly’s seasoned chips.

$23.9

Entree

$34.9

Main

Boneless Southern Fried Chicken (5)

Buttermilk chicken breast pieces coated in a crispy Cajun seasoning & tossed in your choice of honey B.B.Q. glaze or “Frank’s HOT Sauce” glaze. Served w’ Jack Daniel’s & maple syrup aioli.

$19.9

Sicilian Arancini (3)

House-made rice balls made w’ our bolognaise ragu & mozzarella. Napoli sauce, fresh basil & grated aged parmesan cheese.

$18.9

BURGERS + SLIDERS (AVAILABLE ALL DAY)

Kelly's Signature Burger (LGA)

Two 100% Wagyu beef patties, sliced provolone & American cheddar cheese, streaky bacon, butter lettuce, fresh tomato, spiced dill pickles, house-made bacon jam & our very own “signature” burger sauce. Served in a toasted milk bun.

$29.9

Louisiana Chicken Burger

Cajun spiced buttermilk chicken tenderloins, drizzled w’ Frank’s Hot sauce, butter lettuce, smoked streaky bacon, American cheddar cheese, dill pickles, beer battered onion rings & ranch sauce. Served in a toasted milk bun.

$27.9

Birria Beef Tacos (3) (LGA)

Slow cooked beef short ribs, chopped w’ Mexican spices, diced red onion, fresh coriander & Mexican cheese, folded in grilled corn tortillas. Served w’ beef rib consommé, Kelly’s beer battered chips, sour cream & guacamole.

$27.9

Kelly's Mixed Sliders (3 mini burgers served in toasted milk buns)

3 MINI BURGERS SERVED IN TOASTED MILK BUNS

-Signature beef w’ smoked streaky bacon, American cheddar cheese, lettuce, tomato,
dill pickle, bacon jam & “signature” sauce.
-Pulled pork w’ smokey BBQ sauce & coleslaw
-Fried chicken w’ lettuce & garlic aioli

$26.9

Burger Extras

Add smoked bacon rashers – $4 each

Add grilled pineapple / egg – $2 each

PRIME CUTS

250g Eye Fillet Mignon (LGA)

South Gippsland, grass fed, tender beef tenderloin wrapped in smoked bacon.

$54.9

300g Porterhouse (LGA)

Marble score 2+, grass fed from the lush pastures of South Gippsland, for the perfect blend of flavour & tenderness.

$49.9

Kelly’s Prime Cuts are chargrilled to your liking & served w’ your choice of “thrice” cooked hand-cut chips w’ rosemary salt & fresh garden salad or today’s seasonal vegetables

Complimentary sauce for your steak

Mushroom, pepper, bordelaise (red wine gravy), bearnaise, garlic white sauce or garlic butter

Add creamy garlic prawns to your steak – $14

FROM THE PANS & WOKS (AVAILABLE ALL DAY)

Linguine Pescatore (LGA)

Pacific prawns, bay scallops, Humpty Doo barramundi pieces, local mussels, Tasmanian salmon pieces, calamari, garlic, a hint of chilli & white wine tossed in your choice of house-made Napoli sauce, cream or extra virgin olive oil.

$42.9

Fillet Steak Risotto

Tender strips of fillet steak, sliced button mushrooms, bacon, baby spinach & spring onion simmered in a creamy Arborio rice w’ a dash of sweet soy.

$36.9

Nasi Goreng (CONTAINS NUTS)

Pacific prawns, chicken breast pieces, julienne vegetables, bean shoots, garlic, ginger, chilli, sweet soy, peanut satay paste, jasmine rice & a fried egg.

$31.9

Honey Lemon Chicken

Chinese style marinated chicken breast pieces, crispy battered & tossed in a sticky honey-lemon sauce. Served w’ egg & garlic fried rice & toasted sesame seeds.

$29.9

Chicken and Mushroom Risotto (LGA)

Chicken breast pieces, sliced button mushrooms, garlic, spring onion, parmesan cheese & white wine simmered in a creamy Arborio rice.

Add pacific prawns – $10

Add avocado – $4

Add semi-dried tomatoes/smoked bacon – $2 each

$29.9

Vietnamese Curry Noodles (LGA, VGA, V)

Your choice of crispy tofu, chicken breast pieces or Pacific prawns. House-made yellow curry paste, simmered w’ coconut milk, enoki mushrooms, Asian greens, broccolini, bean shoots, fried shallots, chilli dressing & both Hokkien & vermicelli noodles.

$28.9

Penne Carbonara (LGA)

Smoked bacon, spring onion, garlic, white wine & cream. Tossed w’ penne pasta & shaved parmesan.

Add chicken breast pieces – $6

Add avocado – $4

Add mushrooms/semi dried tomatoes – $2 each

$27.9

PARMAS (AVAILABLE ALL DAY)

Kelly's Classic Parma (LGA) (AVAILABLE ALL DAY)

Award winning & hand crafted. Golden crumbed breast fillet, topped with house-made Napoli sauce, shaved Virginian ham & our 3 cheese blend.

$34.9

Fiery Piri-Piri Parma (Hot/Mild)

Chorizo sausage, bacon, onion, capsicum, piri piri spices, Napoli sauce, shaved Virginian ham & our 3 cheese blend.

$36.9

Malibu Parma (LGA)

Smoked bacon rashers, grilled pineapple & our 3 cheese blend.

$36.9

Greek Parma (LGA)

Fire roasted capsicum, red onion, Kalamata olives, semi-dried tomatoes, Napoli sauce, feta cheese, shaved Virginian ham & our 3 cheese blend.

$36.9

Aussie Parma (LGA)

House-made bolognaise sauce, smoked bacon rashers, topped with our 3 cheese blend & a fried egg. Served w’ a side of our own B.B.Q. sauce.

$36.9

BBQ Pulled Pork Parma

Smokey BBQ sauce, house-smoked pulled pork, topped with our 3 cheese blend.

$36.9

All parmigianas served w' Kelly's beer battered chips & fresh garden salad or seasonal vegetables

Add smoked bacon rashers – $4

Add grilled pineapple/fried egg – $2 each

MAINS

Kelly's Mixed Grill

Marble score 2+ porterhouse steak, lamb cutlet, English pork sausage, chicken tikka masala skewers, smoked streaky bacon, black pudding, grilled tomato, sautéed mushrooms, mashed potato, fried egg, tomato & onion relish & red wine gravy.

$49.9

Victoria Valley Lamb Rack (3 Points)

Sourced from the lush pastures of Western Victoria, oven roasted w’ fresh herbs & served w’ baked gnocchi alla Romana (semolina gnocchi rounds), ratatouille vegetables, salsa Verde & a red wine jus.

$44.9

New Orleans Salmon (LGA)

Sustainably sourced Tasmanian salmon fillet blackened w’ Cajun spices, herb & parmesan roasted kipfler potatoes, buttered beans, avocado & corn salsa & sour cream dressing.

$42.9

South Gippsland Pork Belly (LGA)

Slow roasted pork, fondant potato, kumara puree, buttered broccolini, roasted fennel, spiced apple sauce & a red wine jus.

$38.9

Humpty Doo Barramundi

Fresh from the salt waters of the Northern Territory, crispy battered & served w’ Kelly’s beer battered chips, garden salad & creamy house-made tartare sauce. Available grilled. (LGA)

$37.9

Benedict Your Way

Your choice of seared chicken breast, grilled Tasmanian salmon OR porterhouse steak resting on sautéed spinach, topped w’ grilled prosciutto, fresh avocado & béarnaise sauce. Served w’ your choice of Kelly’s beer battered chips & fresh garden salad or seasonal vegetables.

$35.9

With seared chicken (LGA) (Keto Friendly)

$47.9

w’ Grilled Tasmanian Salmon (LGA)

$51.9

w’ 300g Porterhouse Steak (LGA)

House-made Baked Lasagne

Layers of rich beef & pork, béchamel & mozzarella cheese drizzled w ’basil oil & served w’ a fresh Greek salad.

$32.9

Malaysian Satay Chicken Skewers (LGA)

Grilled chicken tenderloin skewers, spicy Malaysian peanut sauce, pilaf rice, Asian salad & Kelly’s seasoned chips. (CONTAINS NUTS)

$29.9

4 skewers

$35.9

6 skewers

Gnocchi Alla Romana (V)

Oven baked semolina gnocchi rounds, resting on roasted eggplant, zucchini, red onion, capsicum, fresh herbs & cherry tomatoes. Served w’ whipped Persian feta, salsa Verde & pangrattato.

$28.9

SENIORS/LUNCH MENU

Kelly's Eggs Benedict

The perfect option for brunch! Toasted ciabatta, smashed avocado, soft poached eggs (2), grilled prosciutto, smoked paprika & our house-made béarnaise.

$19.9

200g Porterhouse

Marble score 2+, grass fed from the lush pastures of South Gippsland, cooked to your liking & served w’ your choice of sauce. Served w’ Kelly’s beer battered chips & fresh garden salad or today’s seasonal vegetables. (LGA)

$29.9

Garlic Prawns

Pacific prawns simmered in a creamy garlic & white wine sauce, resting on pilaf rice, served w’ Kelly’s beer battered chips & garden salad. (LGA)

$27.9

Humpty Doo Barramundi

A lunch-time serve of our fresh fish, beer battered & served w` Kelly’s beer battered chips, fresh garden salad & house-made tartare sauce. Available grilled (LGA)

$25.9

Kelly's Traditional Parma

Lunch sized parmigiana, served w` Kelly’s beer battered chips & garden salad. (LGA)

Upgrade to Pulled Pork – $3

$25.9

The Burrito

Your choice of grilled chipotle chicken, smoked B.B.Q. pulled pork OR birria pulled beef, freshly made guacamole, Mexican rice, black beans, cheese & sriracha dressing wrapped in a warm flour tortilla. Served w’ Kelly’s beer battered chips & sour cream.

$24.9

Oven Baked Lasagne

Layers of rich beef & pork, béchamel & mozzarella cheese. Served w’ Kelly’s beer battered chips & fresh garden salad

$24.9

English Pork Sausages (2)

Served in a bacon & onion gravy w’ creamy mashed potato, seasonal vegetables & tomato relish.

$24.9

Chicken, Mushroom & Cashew Stir Fry

Chicken breast pieces, cashew nuts, wombok, bok choy, carrot, broccolini & enoki mushrooms wok tossed w’ an oriental sauce, Hokkien noodles & fried shallots. (LGA)

$24.9

Lunchtime Special

Please see server for today’s offering.

Lunchtime 2 Course Upgrade

Your choice of:
Kelly’s house-made soup w’ 2 slices of toasted ciabatta bread

Dessert, see today’s lunch special sign for choice

$6

FROM THE GARDEN (AVAILABLE ALL DAY)

Roasted Cauliflower & Persian Feta Salad (V)

North African spiced cauliflower, whipped Persian feta & yoghurt, piri-piri crackle, sweet pomegranate dressing, toasted seeds & nuts (including sesame & almonds), freekeh & hazelnut dukkah. (CONTAINS NUTS)

$24.9

Caesar Salad (LGA)

Cos lettuce, herb croutons, shaved parmesan, creamy Caesar dressing (contains anchovies), maple bacon, poached egg, cherry tomatoes & anchovies (optional).

$24.9

Mexican Taco Salad (V) (VGA) (LGA)

Avocado, black beans, chargrilled corn, onion, bell peppers, cherry tomatoes, baby spinach, coriander & lime vinaigrette, chipotle mayonnaise & tomato salsa. Served w’ toasted corn chips.

$24.9

Add the following to your salad

Lemon, Lime & Pepper Squid (LGA) – $12

Garlic Butter Pacific Prawns (LGA) – $12

Seasoned Chicken Tenderloins (LGA) – $9

Vegan Chicken Style Pieces (LGA) (VGA) (V) – $9

SIDES (AVAILABLE ALL DAY) - MINIMUM 2 SIDES IF NOT WITH MEAL

Seasoned Potato Wedges (V)

Served w’ sweet chilli sauce & sour cream.

Add maple glazed bacon, green onions & 3 cheese blend – Loaded $7.0

$13.9

Fresh Garden or Greek Salad (V) (VGA) (LGA)

$12

Kelly's Beer Battered Chips (V) (VGA) (LGA)

Served w’ tomato ketchup & garlic aioli.

$6.0

Small

$11

Large

Creamy Mashed Potato (V) (LGA)

$8

Beer Battered Onion Rings (V)

$11

Side Salad Upgrade

Upgrade your side salad to creamy coleslaw, Caesar or Greek salad

$3

Extra sauces: Mushroom, Pepper, Béarnaise, Bordelaise (red wine gravy), Sour Cream, Garlic Butter, Bolognaise, Garlic White Sauce or Satay

$2.5

YOUNG GUESTS 12 & UNDER (AVAILABLE ALL DAY)

Chicken Parma (LGA)

Child’s size classic Parma, served w’ chips & tomato sauce.

$16.9

Chicken Schnitzel (LGA)

Child’s size schnitzel, served w’ chips & tomato sauce.

$14.9

Bolognaise Pasta (LGA)

Rich beef & pork sauce, tossed w’ ribbon pasta, served w’ chips & tomato sauce.

$14.9

Fish & Chips

Battered flathead fillets, served w’ chips & tomato sauce.

$16.9

Ham & Pineapple Pizza (LGA)

Add low gluten base – $6 extra

$14.9

Popcorn Chicken

Tempura battered chicken breast pieces, served w’ chips & tomato sauce.

$14.9

Mini Cheeseburgers

2 Angus beef sliders w’ American style cheddar cheese, served w’ chips & tomato sauce.

$14.9

Warm Chicken Salad (LGA)

Grilled seasoned chicken tenderloins, cos lettuce, carrot, cucumber, tomato & tasty cheese. Vinaigrette dressing on the side.

$14.9

Twisted Potato Skewer

Crispy potato spiral, B.B.Q seasoning & molten cheese sauce.

$12

DESSERT (AVAILABLE ALL DAY)

Warm Sticky Date Pudding

Served w’ house-made butterscotch sauce, caramelised white chocolate crumb, Chantilly cream & vanilla bean ice-cream.

$17.9

Apple & Cinnamon Streusel Cake

Served w’ house-made vanilla custard, vanilla bean ice-cream on a caramelised white chocolate crumb, double cream & toffee apple garnish.

$17.9

Créme Brulee Cheesecake (LGA)

House-made baked cheesecake, topped w’ a toffee crust served w’ berry compote, Bailey’s cream & toasted pistachio. (CONTAINS NUTS)

$17.9

Churro Bites (10)

Hot & crispy Spanish donuts dusted in a cinnamon sugar. Served w’ biscoff caramel & dark chocolate dipping sauces.

$16.9

Affogato Al Caffe (VGA)

Double scoop of premium vanilla bean ice-cream served w’ a coffee espresso shot, biscoff biscuit & your choice of either Frangelico 30ml (CONTAINS NUTS), Kahlua 30ml, Bailey’s 30ml. or Captain Morgan spiced rum 30ml.

$14.9

$9.9

Virgin Affogato (no alcohol)

DESSERT 4 KIDS

Kids Churro Bites

Dusted in cinnamon sugar, topped w’ a scoop of vanilla ice-cream & drizzled w’ chocolate sauce!

$8.9

Frog in the Pond (Jelly)

$6.9

Ice-Cream & Topping

Chocolate, Strawberry, Blue Heaven, Banana, Caramel or Vanilla

$6.9

Ice-Cream & Hot Chocolate Fudge

$6.9

ARTISAN GELATO CART (LGA, VGA)

Freshly handmade Italian ice cream. See servery for today’s offerings.

1 scoop

$4.5

2 scoops

$7.5

3 scoops

$9.0

VEGAN OPTIONS SHORTCUT

Pumpkin & Sage Arancini (4) (V, LGA)

Golden crumbed rice balls w’ oven roasted pumpkin & sage. Served w’ a sweet tomato relish.

$17.9

Mexican Taco Salad (V, VGA, LGA)

Avocado, black beans, chargrilled corn, onion, bell peppers, cherry tomatoes, baby spinach, coriander & lime vinaigrette & chipotle mayonnaise. Served w’ toasted corn chips.

$24.9

Vietnamese Curry Noodles (VGA, LGA)

Crispy tofu, house-made yellow curry paste, simmered w’ coconut milk, enoki mushrooms, Asian greens, broccolini, bean shoots, fried shallots, chilli dressing & both Hokkien & vermicelli noodles.

Add Vegan Chicken Style Pieces – $9

$28.9

Vegan Mushroom & Avocado Risotto (LGA, VGA)

Sliced button & enoki mushrooms, garlic, spring onion, avocado & spinach simmered in our house-made vegetable stock w’ Arborio rice.

Add vegan chicken style pieces – $9

Add semi dried tomatoes – $2

$28.9

The Beyond Burger (V, VGA)

Beyond Burger patty, sautéed mushrooms, vegan cheese, vegan mayo, butter lettuce, tomato, American mustard, ketchup, dill pickles & toasted potato bun.