We pride ourselves on using local suppliers, when available, to bring the freshest & finest to the table. We trust you’ll enjoy your dining experience. See a sample of our top selling products below to find something which suits your taste. You can also check out our specials board for the Soup of Day and daily specials….Or if using our Drive-Thru pick up facility, just ask for our daily specials when you phone through your order!

Garlic Bread 4 Slices (V)

Add our 3 cheese blend (Tasty, Aussie Jack & Mozzarella) – $4.0


4 Slices

3 Cheese & Garlic Pizza (V) (LGA)

Confit garlic base, topped w’ our 3 cheese blend.
Add maple glazed bacon pieces (LGA) – $4
Add low gluten base – $6


Bruschetta (V)

Toasted ciabatta bread w’ garlic butter, cherry tomatoes, fresh basil, Spanish onion, balsamic glaze & Persian feta cheese.


Homestyle Soup

House-made soup served with crusty ciabatta bread brushed w` garlic butter.
See Specials Board for today’s offering.


Smoked Salmon Rosti (2)

Crispy potato topped w’ whipped feta & yoghurt, Tasmanian smoked salmon, Yarra Valley caviar & fresh chives.


Lemon, Lime & Pepper Squid (LGA)

Served w’ a Thai style salad & bang-bang dipping sauce (Thai sweet chilli mayo). Main size served w’ Kelly’s seasoned chips.





Chargrilled Carribbean King Prawns (4) (LGA)

Queensland prawns, Jamaican spices, garlic butter, pilaf rice, fresh lime & mango salsa.


Boneless Southern Fried Chicken (5)

Buttermilk chicken breast pieces coated in a crispy Cajun seasoning & tossed in your choice of honey B.B.Q. glaze or “Frank’s HOT Sauce” glaze. Served w’ Jack Daniel’s & maple syrup aioli.


Spanish Croquettes (4)

Handmade, traditional recipe w’ potato & bechamel. See Specials Board for today’s flavours. Served w’ garlic aioli & grated Manchego cheese.


Steak Sandwich

150 day grain fed scotch fillet, caramelized onions, hickory smoked bacon, fried egg, provolone cheese, lettuce, sliced beetroot, green tomato pickle & truffle aioli.


The All American Burger (LGA)

200gms of 100% Wagyu beef, butter lettuce, tomato, red onion, streaky bacon, burger sauce, ketchup, American mustard, American style cheddar cheese, dill pickles & toasted milk bun.


The Southern Fried Chicken Burger

Cajun spiced buttermilk chicken tenderloins, streaky bacon, crisp lettuce, fresh coleslaw, chipotle mayonnaise & toasted milk bun.


Kelly's Mixed Sliders (3 mini burgers served in toasted milk buns)


Angus beef w’ bacon, lettuce & tomato relish
Pulled pork w’ smokey BBQ sauce & coleslaw
Fried chicken w’ lettuce & garlic aioli


Burger Extras

Add smoked bacon rashers – $4 each

Add grilled pineapple(2)/egg – $2 each

350g Scotch Fillet (LGA)

Marble score 2+, grass fed, British breed cattle for full flavour.


250g Eye Fillet Mignon (LGA)

South Gippsland, grass fed, tender beef tenderloin wrapped in smoked bacon.


300g Porterhouse (LGA)

Marble score 2+, grass fed from the lush pastures of South Gippsland, for the perfect blend of flavour & tenderness.


All prime cuts served w' your choice of ``Thrice`` cooked hand-cut chips w' rosemary salt & fresh garden salad OR seasonal vegetables

Complimentary sauce for your steak

Mushroom, pepper, bordelaise (red wine gravy), bearnaise, garlic white sauce or garlic butter

Add creamy garlic prawns to your steak – $12

Linguine Pescatore (LGA)

Pacific prawns, bay scallops, Humpty Doo barramundi pieces, local mussels, smoked salmon, calamari, garlic, a hint of chilli & white wine tossed in your choice of house-made Napoli sauce, cream or extra virgin olive oil.


Fillet Steak Risotto

Tender strips of fillet steak, sliced button mushrooms, bacon, baby spinach, spring onion simmered in a creamy Arborio rice w’ a dash of sweet soy.


Honey Lemon Chicken

Chinese style marinated chicken breast pieces, crispy battered & tossed in a sticky honey-lemon sauce. Served w’ egg & garlic fried rice & toasted sesame seeds.



Tiger prawns, chicken breast pieces, julienne vegetables, bean shoots, garlic, ginger, chilli, sweet soy, peanut satay paste & a fried egg.


Chicken and Mushroom Risotto (LGA)

Chicken breast pieces, sliced button mushrooms, garlic, spring onion, parmesan cheese & white wine simmered in a creamy Arborio rice.

Add pacific prawns – $10

Add avocado – $4

Add semi-dried tomatoes/smoked bacon – $2 each


Penne Carbonara (LGA)

Smoked bacon, spring onion, garlic, white wine & cream. Tossed w’ penne pasta & shaved parmesan.

Add chicken breast pieces – $6

Add avocado – $4

Add mushrooms/semi dried tomatoes – $2 each


Vietnamese Curry Noodles (LGA, VGA, V)

Your choice of crispy tofu, chicken breast pieces or Pacific prawns. House-made yellow curry paste, simmered w’ coconut milk, enoki mushrooms, Asian greens, broccolini, bean shoots, fried shallots, chilli dressing & both Hokkien & vermicelli noodles.


Kelly's Classic Parma (LGA) (AVAILABLE ALL DAY)

Award winning & hand crafted. Golden crumbed breast fillet, topped with house-made Napoli sauce, shaved Virginian ham & our 3 cheese blend.


Fiery Piri-Piri Parma (Hot/Mild)

Chorizo sausage, bacon, onion, capsicum, piri piri spices, Napoli sauce, shaved Virginian ham & our 3 cheese blend.


Malibu Parma (LGA)

Smoked bacon rashers, grilled pineapple & our 3 cheese blend.


Greek Parma (LGA)

Fire roasted capsicum, red onion, Kalamata olives, semi-dried tomatoes, Napoli sauce, feta cheese,  shaved Virginian ham & our 3 cheese blend.


Aussie Parma (LGA)

House-made bolognaise sauce, smoked bacon rashers, topped with our 3 cheese blend & a fried egg. Served w’ a side of  our own B.B.Q. sauce.


BBQ Pulled Pork Parma

Smokey BBQ sauce, house-smoked pulled pork, topped with our 3 cheese blend.


All parmigianas served w' Kelly's beer battered chips & fresh garden salad or seasonal vegetables

Add smoked bacon rashers – $4

Add grilled pineapple/fried egg – $2 each

Chargrilled Lamb Backstrap (LGA)

Middle Eastern spiced lamb, foraged greens risotto, peas, asparagus, French Swiss chard, whipped ricotta, mint, honey & lemon. Served w’ a red wine jus.


New Orleans Salmon (LGA)

Sustainably sourced Tasmanian salmon fillet blackened w’ Cajun spices, herb & parmesan roasted kipfler potatoes, buttered beans, avocado & corn salsa & sour cream dressing.


South Gippsland Pork Belly (LGA)

Slow roasted pork, fondant potato, kumara puree, buttered broccolini, roasted fennel, spiced apple sauce & a red wine jus.


Humpty Doo Barramundi

Fresh from the salt waters of the Northern Territory, crispy battered & served w’ Kelly’s beer battered chips, garden salad & creamy house-made tartare sauce. Available grilled. (LGA)


Benedict Your Way (LGA) (L) (Keto Friendly)

Your choice of seared chicken breast, grilled Tasmanian salmon or porterhouse steak resting on sautéed spinach, topped w’ grilled prosciutto, fresh avocado & béarnaise sauce. Served w’ your choice of Kelly’s beer battered chips & fresh garden salad or seasonal vegetables.

With Grilled Tasmanian Salmon – add $12

With 300g Porterhouse Steak – add $16


With seared chicken

House-made Baked Lasagne

Layers of rich beef & pork, béchamel & mozzarella cheese drizzled w ’basil oil &  served w’ a fresh Greek salad.


Malaysian Satay Chicken Skewers (LGA)

Grilled chicken tenderloin skewers, spicy Malaysian peanut sauce, pilaf rice, Asian salad & Kelly’s seasoned chips. (CONTAINS NUTS)


4 skewers


6 skewers

Seafood Combination Platter For 2

A hot & cold assortment of Humpty Doo barramundi (beer battered or grilled), chargrilled Caribbean King prawns (2), lemon/lime pepper squid, grilled bay scallops in garlic butter (2), Tasmanian smoked salmon rosti (2), steamed local mussels in a tomato & white wine broth, Kelly’s beer battered chips, garden salad, house-made tartare sauce & fresh lemon.


Kelly's Eggs Benedict

The perfect option for brunch! Toasted ciabatta, smashed avocado, soft poached eggs (2), grilled prosciutto, smoked paprika & our house-made béarnaise.


200g Porterhouse

Marble score 2+, grass fed from the lush pastures of South Gippsland, cooked to your liking & served w’ your choice of sauce. Served w’ Kelly’s beer battered chips & fresh garden salad or today’s seasonal vegetables. (LGA)


Smoked Salmon & Kipfler Potato Salad

Sliced Tasmanian smoked salmon layered w’ warm kipfler potatoes, baby spinach, red onion, capers, pickled fennel, whipped ricotta w’ lemon & a herb & mustard vinaigrette. Garnished w’ Yarra Valley salmon caviar & a soft boiled egg.(LGA)


Garlic Prawns

Pacific prawns simmered in a creamy garlic & white wine sauce, resting on pilaf rice, served w’ Kelly’s beer battered chips & garden salad. (LGA)


Humpty Doo Barramundi

A lunch-time serve of our fresh fish, beer battered & served w` Kelly’s beer battered chips, fresh garden salad & house-made tartare sauce. Available grilled (LGA)


Oven Baked Lasagne

Layers of rich beef & pork, béchamel & mozzarella cheese. Served w’ Kelly’s beer battered chips & fresh garden salad


Wagyu Burger

100% Wagyu beef patty, butter lettuce, red onion, pickles, tasty cheese, our special burger sauce, tomato relish & toasted milk bun. Served w’ Kelly’s beer battered chips. (LGA)


Chicken, Mushroom & Cashew Stir Fry

Chicken breast pieces, cashew nuts, wombok, bok choy, carrot, broccolini & enoki mushrooms wok tossed w’ an oriental sauce, Hokkien noodles & fried shallots. (LGA)


Kelly's Traditional Parma

Lunch sized parmigiana, served w` Kelly’s beer battered chips & garden salad. (LGA)

Upgrade to Pulled Pork – $3


Lunchtime Special

Please see server for today’s offering.

Lunchtime 2 Course Upgrade

Your choice of:
Kelly’s house-made soup w’ 2 slices of toasted ciabatta bread


Dessert, see today’s lunch special sign for choice


Roasted Cauliflower & Persian Feta Salad (V)

North African spiced cauliflower, whipped Persian feta & yoghurt, piri-piri crackle, sweet pomegranate dressing, toasted seeds & nuts (including sesame & almonds), freekeh & hazelnut dukkah. (CONTAINS NUTS)


Caesar Salad (LGA)

Cos lettuce, herb croutons, shaved parmesan, creamy Caesar dressing (contains anchovies), maple bacon, poached egg, cherry tomatoes & anchovies (optional).


Mexican Taco Salad (V) (VGA) (LGA)

Avocado, black beans, chargrilled corn, onion, bell peppers, cherry tomatoes, baby spinach, coriander & lime vinaigrette, chipotle mayonnaise & tomato salsa. Served w’ toasted corn chips.


Add the following to your salad

Seasoned Lamb Backstrap (LGA) – $12

Lemon, Lime & Pepper Squid (LGA) – $12

Seasoned Chicken Tenderloins (LGA) – $9

Vegan Chicken Style Pieces (LGA) (VGA) (V) – $9

Seasoned Potato Wedges (V)

Served w’ sweet chilli sauce & sour cream.

Add maple glazed bacon, green onions & 3 cheese blend – Loaded $7.0


Fresh Garden or Greek Salad (V) (VGA) (LGA)


Kelly's Beer Battered Chips (V) (VGA) (LGA)

Served w’ tomato ketchup & garlic aioli.





Creamy Mashed Potato (V) (LGA)


Beer Battered Onion Rings (V)


Side Salad Upgrade

Upgrade your side salad to creamy coleslaw, Caesar or Greek salad


Extra sauces: Mushroom, Pepper, Béarnaise, Bordelaise (red wine gravy), Sour Cream, Garlic Butter, Bolognaise, Garlic White Sauce or Satay


Chicken Parma (LGA)

Child’s size classic Parma, served w’ chips & tomato sauce.


Chicken Schnitzel (LGA)

Child’s size schnitzel, served w’ chips & tomato sauce.


Bolognaise Pasta (LGA)

Rich beef & pork sauce, tossed w’ ribbon pasta, served w’ chips & tomato sauce.


Fish & Chips

Battered flathead fillets, served w’ chips & tomato sauce.


Ham & Pineapple Pizza (LGA)

Add low gluten base – $6 extra


Popcorn Chicken

Tempura battered chicken breast pieces, served w’ chips & tomato sauce.


Mini Cheeseburgers

2 Angus beef sliders w’ American style cheddar cheese, served w’ chips & tomato sauce.


Warm Chicken Salad (LGA)

Grilled seasoned chicken tenderloins, cos lettuce, carrot, cucumber, tomato & tasty cheese. Vinaigrette dressing on the side.


Twisted Potato Skewer

Crispy potato spiral, B.B.Q seasoning & molten cheese sauce.


Warm Sticky Date Pudding

Topped w’ house-made butterscotch sauce, served w’ a caramelised white chocolate crumb, vanilla bean ice-cream & Chantilly cream.


Summer Lemon & White Chocolate Cheesecake

House-made toasted marshmallow fluff, golden honey tuile (baked wafer), lemon curd & double cream.


Loukoumades (8 Greek Donuts)

Topped w’ house-made hot honey caramel sauce, sprinkled w’ cinnamon & garnished w’ toasted sesame seeds. Served w’ vanilla bean ice-cream.


Cadbury Chocolate Mousse (LGA)

House-made using chocolate & fresh cream, topped w’ a chocolate crumb, berry compote & Chantilly cream.


Frog in the Mud (Choc Mousse)


Frog in the Pond (Jelly)


Ice-Cream & Topping

Chocolate, Strawberry, Banana, Caramel or Vanilla


Ice-Cream & Hot Chocolate Fudge


Freshly handmade Italian ice cream. See servery for today’s offerings.

1 scoop


2 scoops


3 scoops


Pumpkin & Sage Arancini (V, LGA)

Golden crumbed rice balls w’ oven roasted pumpkin & sage. Served w’ a sweet tomato relish.


Mexican Taco Salad (V, VGA, LGA)

Avocado, black beans, chargrilled corn, onion, bell peppers, cherry tomatoes, baby spinach, coriander & lime vinaigrette & chipotle mayonnaise. Served w’ toasted corn chips.


Vietnamese Curry Noodles (V, VGA, LGA)

Crispy tofu, house-made yellow curry paste, simmered w’ coconut milk, enoki mushrooms, Asian greens, broccolini, bean shoots, fried shallots, chilli dressing & both Hokkien & vermicelli noodles.

Add Vegan Chicken Style Pieces – $9


Vegan Mushroom & Avocado Risotto (LGA, VGA)

Sliced button & enoki mushrooms, garlic, spring onion, avocado & spinach simmered in our house-made vegetable stock w’ Arborio rice.

Add vegan chicken style pieces – $9

Add semi dried tomatoes – $2


The Beyond Burger (V, VGA)

Beyond Burger patty, sautéed mushrooms, vegan cheese, vegan mayo, butter lettuce, tomato, American mustard, ketchup, dill pickles & toasted potato bun.


Vegan Loukoumades (8 Greek Donuts) (VGA)

Fluffy donut balls, soaked in sugar syrup, dusted w` cinnamon sugar.  Served w` house-made vegan caramel dipping sauce & vegan vanilla ice-cream.



(VGA) – Vegan available on request

(V) – Vegetarian

(LGA) – Low gluten available on request

Please note Kelly’s is not a gluten free kitchen environment

Public holiday surcharge of 15% applies (and YES, we pay penalty rates)

Prices as of FEB 2024 and are subject to change.

If you have any allergens, please advise our friendly staff. Having said that we cannot guarantee 100% allergen free.


Liquor Licence No: 31909150

Find us:

38-56 High Street
Cranbourne, VIC 3977

Opening hours:

Mon-Fri: 08:00 AM – 4:00 AM
Sat-Sun: 08:00AM – 4:00 AM

Call us:

03 5996 1004