We pride ourselves on using local suppliers, when available, to bring the freshest & finest to the table. We trust you’ll enjoy your dining experience. See a sample of our top selling products below to find something which suits your taste. You can also check out our specials board for the Soup of Day and daily specials….Or if using our Drive-Thru pick up facility, just ask for our daily specials when you phone through your order!

Crusty Bruschetta (V) (L)

Toasted ciabatta brushed w’ garlic butter & topped w’ vine ripened tomatoes, Spanish onion, fresh basil & shaved parmesan, drizzled w’ balsamic glaze.
Add smoked salmon – $7
Add smashed avocado – $3


3 slices

Spanish Pizza

Sun-dried tomato base, mozzarella cheese, chorizo sausage, roasted capsicum, Spanish onion, black olives, Persian feta & fresh rocket.


3 Cheese Pizza (V) (GFA)

Garlic, evoo, tasty, Monterey jack and mozzarella cheese…golden and oozing!
Gluten Free base – $3
Add maple glazed bacon pieces – $4


Garlic Bread (V)

Add our 3 cheese blend – $3


4 Slices

Home Style Soup

Check out our specials board for our fresh daily soup, served with crusty sour dough bread.


Roasted Pumpkin & Mushroom Arancini Balls (V)

Sweet roasted pumpkin, wild mushrooms, Arborio rice & gooey camembert cheese, encased in golden crumbs. Served with a basil aioli.


Entree (4 balls)


Main (6 balls)

Lemon, Lime & Pepper Squid (GFA)

Dusted in a citrus & cracked pepper seasoning served w’ petite rocket salad & Thai chilli mayonnaise.




Main (served with chips)

Malaysian Chicken Satay Skewers (GFA) (L)

Grilled chicken tenderloin skewers, pilaf rice, Asian salad & spicy peanut sauce.


Entree (4 skewers)


Main (6 skewers)

Sticky Pork Belly

Crispy pork tossed in sweet chilli caramel, wok tossed Asian greens & bean shoots.


Loaded Potato Skins

Filled with your choice of maple glazed bacon, green onion & Jack cheese OR bolognaise, bechamel & Jack cheese. Served with sour cream.


Entree (4)


Main (6)

BBQ Brisket 'Burnt Ends'

Cooked low & slow over hickory & apple wood. These tender morsels of beef will melt in your mouth! Served w’ our own blueberry B.B.Q. sauce.


The Southern Fried Chicken (L)

Cajun buttermilk battered chicken tenderloins, streaky bacon, crisp lettuce, fresh coleslaw, Sriracha (Hot Chilli) mayo & toasted milk bun. Served with Kelly’s seasoned chips.


Mixed Sliders (L)

3 mini burgers, served with Kelly’s seasoned chips:

Angus beef with bacon, lettuce & tomato relish.

Pulled pork with smokey B.B.Q. sauce and Cajun slaw.

Fried chicken with lettuce & garlic aioli.


Kelly's Steak Sandwich (L)

120-day grain fed scotch fillet, streaky bacon, grilled onions, butter lettuce, Swiss cheese, fried egg, beetroot & green tomato pickle. Served in a warm Turkish roll w’ truffle aioli. Served with Kelly’s seasoned chips.


The Portobello Mushroom (L)

Grilled Portobello mushroom cap, baby spinach, roasted capsicum, grilled eggplant & zucchini, Spanish onion, haloumi cheese, roasted vegetable relish, herb mayonnaise & warm beetroot bun. Served with Kelly’s seasoned chips.
Add smashed avocado – $3


The All American Burger (L) (GFA)

House-made 100% Wagyu beef patty, butter, lettuce, tomato, red onions, streaky bacon, aioli, ketchup, mustard, cheddar cheese, pickles & toasted milk bun. Served with Kelly’s seasoned chips.


Pimp up my burger!

Add pineapple/bacon/cheese/egg – $2 each

Chicken & Mushroom Risotto (GFA)

Chicken breast pieces, button mushrooms, garlic, spring onion, parmesan cheese & white wine simmered in creamy Arborio rice.


Nasi Goreng

Tiger prawns, chicken breast pieces, julienne vegetables, bean shoots, garlic, ginger, chilli, sweet soy, satay and a fried egg.


Fillet Steak Risotto (L)

Tender strips of Scotch fillet steak, button mushrooms, bacon, baby spinach simmered in a creamy Arborio rice with a dash of sweet soy.


Penne Carbonara (GFA)

Smoked bacon, spring onion, garlic, white wine & cream. Tossed with tube pasta & shaved parmesan.

Add chicken – $4

Add mushrooms or avocado – $3


Kerala Vegetable Curry (V) (VGA) (GFA)

South Indian spiced dish with roasted pumpkin, zucchini, capsicum, eggplant, cauliflower, tomato & chickpeas. Served w’ Jasmine rice, roti bread & mint raita.

Add chicken – $4


Tagiatelle Pescatore (GFA)

Tiger prawns, bay scallops, calamari, local mussels, smoked salmon, barramundi, garlic & white wine simmered in your choice of cream, tomato, olive oil sauce then tossed with ribbon pasta.


Malibu Parma (GFA)

House- made Napoli sauce, rasher bacon, grilled pineapple & tasty cheese. Served with your choice of side.


Fiery Piri-Piri Parma

Chorizo sausage, bacon, onion, capsicum, hot piri spices, Napoli sauce, Virginian ham & tasty cheese. Served with your choice of side.

(Hot / Mild)


BBQ Pulled Pork Parma

Smoky b.b.q. sauce, slow cooked pulled pork topped with tasty cheese. Served with your choice of side.


Veal Parma

Golden crumbed veal w’ rich bolognaise sauce, Virginian ham & tasty cheese. Served with your choice of side.


Kelly's 'Classic' Parma (GFA)

Award winning and hand crafted! Golden crumbed breast fillet, topped with house-made napoli sauce, premium Virginian ham & cheese. Served with your choice of side.


Caesar Salad (GFA)

Cos lettuce, herb croutons, shaved parmesan, creamy Caesar dressing, maple bacon, poached egg, Roma tomatoes & anchovies.

Add grilled chicken tenderloins – $6

Add lemon, lime & pepper squid – $7


Seafood Combination Platter For 2

Barramundi fillets (battered or grilled), grilled salmon, b.b.q. tiger prawn skewers (2), mornay scallops (4), lemon, lime & pepper squid, Queensland king prawns(4), Tasmanian smoked salmon, marinated local mussels, Moreton bay bug & Coffin Bay oysters (natural or Kilpatrick, 4). Served with chips, garden salad, tartare & cocktail sauce.


Crispy Skinned Tasmanian Salmon (GFA)

Sourced from sustainable waters, resting on roasted kipfler potatoes, butter & green beans, petite rocket & caper salad. Served w’ a side of bearnaise sauce.


Veal Jager-Schnitzel

Golden crumbed veal escallop topped w’ a mushroom & shallot sauce. Served w’ German potato salad & braised red cabbage.


Seafood Plate

Crispy battered barramundi fillets (battered OR grilled), panko crumbed prawns (2), bay scallops (3), Coffin Bay oyster (1) lemon, lime and pepper squid & seasoned chips, served with tartare sauce and lemon.


Chicken & Garlic Cheese Kiev

Golden crumbed chicken breast filled with garlic butter and Neufchatel cheese. Served on pilaf rice & your choice of side.


Fish & Chips (GFA)

Freshly battered Barramundi fillets, seasoned chips, garden salad & creamy house-made tartare sauce. Available grilled.


Mexican Taco Salad (V) (VGA) (GFA)

Avocado, black beans, char-grilled corn, onion, bell peppers, cherry tomatoes, baby spinach, cos lettuce, coriander & lime vinaigrette & chipotle mayonnaise. Served w’ toasted corn chips.

Add grilled seasoned chicken tenderloins – $6

Add grilled seasoned Tiger prawns (8) – $9

Add BBQ smoked beef brisket pieces – $8


Honey & Lemon Chicken

Crispy chicken breast pieces, tossed in a sweet honey & lemon glaze. Served w’ egg fried rice & toasted sesame seeds.


Homemade Oven Baked Lasagne (L)

Layers of rich beef & pork sauce, bechamel & mozzarella cheese. Served with your choice of side.


Salt Crusted Pork Belly (GFA)

Free range pork, sweet potato puree, brocolinni, apple & walnut salad, port wine jus & hot apple chutney.


Chicken Benedict (GFA) (L)

Seared breast fillet resting on sauteed spinach topped with grilled prosciutto, fresh avocado bearnaise sauce. Served with your choice of side.


400gm South Gippsland Porterhouse (GFA) (L)

Fully trimmed, grain fed, cooked to your liking with your choice of sauce and side.


350gm Scotch Fillet (GFA)

120 day grain fed steak, cooked to your liking with your choice of sauce and side.


Complimentary sauce for your steak

Mushroom, pepper, red wine jus & bearnaise.

Add creamy garlic prawns to your steak (GFA) – $8

BBQ Baby Back Ribs & Skins

Cooked low & slow, basted in our own smoky b.b.q. sauce. Served with crispy potato skins filled with maple bacon, green onions & Jack cheese.


1/2 kg



Braised Beef Brisket

100 days grain fed beef, cooked low & slow for a minimum 8hrs, creamy mashed potato, buttered broccolini, sweet potato chips & drizzled with fresh herb & lemon dressing.


Pulled Beef Enchiladas

2 Flour tortillas filled w’ Mexican spiced beef, tomato, peppers, onion & beans. Topped w’ house made enchilada sauce, cheese, guacamole, sour cream & pico de gallo (fresh tomato salsa).

For a Vegetarian option substitute beef w’ spiced rice – $18.90



Fresh garden or Greek salad (V, VGA, GFA) – $7

Seasonal Vegetables (V) (VGA) (GFA) – $7

Kelly’s seasoned chips, served w’ tomato sauce & garlic aioli – $5 (small) / $9.9 (large)


Mac & 3 cheese (V) – $5

Mashed potato (V) – $4

Battered onion rings (V) – $4

Cajun Coleslaw – $4

Extra mushroom, pepper, bearnaise sauce, red wine jus or sour cream – $2 each

Fish & Chips (GFA)

Freshly battered barramundi & chips.


Bolognaise Pasta (GFA)

Rich beef & pork sauce, tossed w’ ribbon pasta.


Ham & Pineapple Pizza (GFA)


Popcorn Chicken

Tempura battered chicken breast pieces served w’ chips.


Mac & Cheese

Macaroni pasta & creamy cheese sauce.


Mini Chicken or Cheeseburgers

1 or 2, served w’ chips.


Pulled Beef Tacos (2)

Soft flour tortilla, shredded lettuce, grated cheese, tomato salsa. Served w’ chips.


Frog in the Mud (Choc Mousse)


Frog in the Pond (Jelly)


Frog in the Snow (Ice-Cream)


Ice-Cream & Topping

Chocolate, strawberry, banana, caramel or vanilla.


Ice-Cream & Hot Chocolate Fudge


Key: V = Vegetarian, VG = Vegan, GFA = Gluten Free Available, L = Local

Find us:

38-56 High Street
Cranbourne, VIC 3977

Opening hours:

Mon-Fri: 08:00 AM – 4:00 AM
Sat-Sun: 08:00AM – 4:00 AM

Call us:

03 5996 1004