We pride ourselves on using local suppliers, when available, to bring the freshest & finest to the table. We trust you’ll enjoy your dining experience. See a sample of our top selling products below to find something which suits your taste. You can also check out our specials board for the Soup of Day and daily specials….Or if using our Drive-Thru pick up facility, just ask for our daily specials when you phone through your order!

3 Cheese & Garlic Pizza (V) (LGA)

Tasty, Monterey Jack and mozzarella cheese. Golden and oozing!
Add maple glazed bacon pieces – $4
Add low gluten base – $5


Garlic Bread (V)

Add our 3 cheese blend – $3


4 Slices

Home Style Soup (L)

Check out our specials board for our fresh daily soup, served with crusty ciabatta bread.


Lemon, Lime & Pepper Squid (LGA)

Dusted in a citrus & cracked pepper seasoning served w’ petite rocket salad,
Kelly’s seasoned chips & Thai chilli mayonnaise.





Satay Chicken Skewers (LGA)

Grilled chicken tenderloin skewers, pilaf rice, Asian salad, Kelly’s seasoned
chips & spicy peanut sauce





Roasted Pumpkin & Mushroom Arancini Balls (V) (L)

Hand crafted w` sweet roasted pumpkin, wild mushrooms, fresh thyme & Arborio rice encased in golden panko crumbs. Served w` basil aioli.





House Smoked BBQ Brisket 'Burnt Ends'

Cooked low & slow over hickory & apple wood. These tender morsels of beef will melt in your mouth! Served w’ our own blueberry B.B.Q. sauce.


Sticky Pork Belly

Crispy battered pork tossed w` oyster sauce & a sweet chilli caramel, wok tossed Asian greens & bean shoots.


Kelly's Steak Sandwich (L)

120 day grain fed scotch fillet, streaky bacon, grilled onions, butter lettuce, Swiss cheese, fried egg, beetroot & green tomato pickle. Served in a warm Turkish roll w` truffle aioli.


The All American Burger (L) (LGA) (VGA)

House-made 100% Wagyu beef patty, butter lettuce, tomato, red onion, streaky bacon, aioli, ketchup, mustard, cheddar cheese, pickles & toasted milk bun.
“Make mine a double” extra patty – $5


The Southern Fried Chicken Burger (L)

Cajun buttermilk battered chicken tenderloins, streaky bacon, crisp lettuce, fresh coleslaw, Sriracha (hot chilli) mayonnaise & toasted milk bun.


Kelly's Mixed Sliders (L) 3 mini burgers

Angus beef with bacon, lettuce & tomato relish

Pulled pork with smokey BBQ sauce and Cajun slaw

Fried chicken with lettuce & garlic aioli

Add smashed avocado – $4

Add pineapple/bacon/cheese/egg – $2 each

All burgers and sliders served w’ Kelly’s seasoned chips


Kelly's Classic Parma (LGA)

Award winning & hand crafted. Golden crumbed breast fillet, topped with house-made Napoli sauce, premium Virginian ham & cheese.
Add grilled pineapple/bacon/fried egg – $2 each


Fiery Piri-Piri Parma (Hot/Mild)

Chorizo sausage, bacon, onion, capsicum, piri piri hot spices, Napoli sauce, Virginian ham & tasty cheese.


BBQ Pulled Pork Parma

Smokey BBQ sauce, slow cooked pulled pork, topped with tasty cheese.


All parmigianas served w’ your choice of Kelly’s seasoned chips, seasonal vegetables, fresh garden or greek salad

BBQ Baby Back Pork Ribs & Skins

Cooked low & slow, basted in our own smokey BBQ sauce. Served w` crispy potato skins filled w` maple bacon, green onions & Jack cheese. Why not add Mac & 3 cheese, Cajun slaw or battered onion rings?!

Check out our sides for available options.


1/2 kg



Seafood Combination Plate

Barramundi fillet (crispy battered or grilled), grilled tiger prawns (3), panko bay scallops x3, Pacific crab & salmon croquette, lemon lime & pepper squid,
Tasmanian smoked salmon, fresh garden salad, Kelly’s seasoned chips. Served w` tartare sauce & lemon.


Crispy Skinned Tasmanian Salmon (LGA)

Sourced from sustainable waters, resting on roasted kipfler potatoes, green & butter beans, petite rocket & caper salad. Served w` a side of béarnaise sauce.


Slow Braised Lamb Shoulder

Tasmanian lamb marinated w` North African spices & slow cooked for a minimum of 6hrs. Served w` Moroccan cous cous, honey-mint yoghurt, pomegranate and toasted almonds.


Honey Lemon Chicken (LGA)

Crispy chicken breast pieces, tossed in a sweet honey & lemon glaze. Served w` fried egg rice & toasted sesame seeds.


Chicken & Garlic Cheese Kiev (L)

Golden crumbed chicken breast filled w` garlic butter & Neufchatel cheese, resting on pilaf rice. Served w` your choice of Kelly’s seasoned chips, seasonal vegetables, fresh garden or Greek salad. Our Kiev’s are baked fresh, please allow 30 minutes.


Fish & Chips (LGA)

Freshly battered barramundi fillets, seasoned chips, garden salad & creamy house-made tartare sauce. Available grilled.


House-made Baked Lasagne (L)

Layers of rich beef & pork, béchamel & mozzarella cheese. Served w` your choice of Kelly’s seasoned chips, seasonal vegetables, fresh garden or Greek salad.


Salt Crusted Pork Belly (LGA) (L)

Free range pork, sweet potato puree, broccolini, apple, walnut & rocket salad, port wine jus & hot apple chutney.


Benedict Your Way (LGA) (L) - with seared chicken (Keto Friendly)

Your choice of seared chicken breast, grilled Tasmanian salmon or scotch fillet resting on
sautéed spinach topped w’ grilled prosciutto, fresh avocado & béarnaise sauce. Served
w’ your choice of Kelly’s seasoned chips & fresh garden salad or seasonal vegetables.

Add Grilled Tasmanian Salmon – $7

Add 350g Scotch Fillet – $16


Tagiatelle Pescatore (LGA)

Tiger prawns, bay scallops, calamari, local mussels, smoked salmon, barramundi, garlic & white wine simmered in your choice of cream, tomato OR olive oil sauce then tossed w’ ribbon pasta.


Chicken & Mushroom Risotto (LGA) (VGA)

Chicken breast pieces, button mushrooms, garlic, spring onion, parmesan cheese & white wine simmered in a creamy Arborio rice.
Add avocado or semi-dried tomatoes – $4


Nasi Goreng

Tiger prawns, chicken breast pieces, julienne vegetables, bean shoots, garlic, ginger, chilli, sweet soy, peanut satay paste & a fried egg.


Fillet Steak Risotto (L)

Tender strips of scotch fillet steak, button mushrooms, bacon, baby spinach, spring onion simmered in a creamy Arborio rice w’ a dash of sweet soy.


Penne Carbonara (LGA)

Smoked bacon, spring onion, garlic, white wine & cream. Tossed w` tube pasta & shaved parmesan.

Add chicken breast pieces – $5

Add mushrooms or avocado – $4


House-Made Ricotta Gnocchi (V) (L)

Freshly made cheese gnocchi, grilled zucchini & eggplant, fire roasted capsicum, fresh basil pesto, semi-dried tomatoes & baby spinach. Topped w` crumbled Persian feta.


350g Red Gum Creek Scotch Fillet (LGA)

Grain fed & well marbled, southern Australian beef, cooked to your liking w` your choice of sauce.


250g Eye Fillet Mignon (LGA)

Grass fed beef, wrapped in smoked bacon, cooked to your liking w` your choice of sauce.


All prime cuts served w' your choice of Kelly's seasoned chips, seasonal vegetables, fresh garden or greek salad

Complimentary sauce for your steak

Mushroom, pepper, red wine jus, bearnaise or garlic butter

Add creamy garlic prawns to your steak – $10

Caesar Salad (LGA)

Cos lettuce, herb croutons, shaved parmesan, creamy Caesar dressing, maple bacon, poached egg, Roma tomatoes & anchovies.


Moroccan Cous Cous & Persian Feta Salad (V)

Spiced pearl cous cous, baby spinach leaves, chargrilled zucchini & eggplant, fire roasted capsicum & beetroot, Persian feta, kalamata olives, heirloom tomatoes, fresh herbs, saffron yoghurt w` a citrus & pomegranate dressing.


Add the following proteins to your salad

Seasoned Chicken Tenderloins (LGA) – $9

Grilled Tiger Prawns x6 (LGA) – $14

Lemon, Lime & Pepper Squid (LGA) – $12

Eye Fillet Beef Strips (LGA) – $12

Vegan Chicken Pieces (LGA) (VGA) (V) – $9

Kelly's Seasoned Chips (V) (VGA) (LGA)

Served w` tomato ketchup & garlic aioli





Loaded Potato Skins (LGA)

Filled with your choice of maple glazed bacon, green onion & Jack cheese OR bolognaise, béchamel & Jack cheese. Served w` sour cream.





Mashed Potato (V) (LGA)


Seasoned Potato Wedges

Served w` sweet chilli sauce & sour cream.


Add Maple Glazed Bacon, Green Onions & 3 Cheese Blend



Fresh Garden or Greek Salad (V) (VGA) (LGA)


Seasonal Vegetables (V) (VGA) (LGA)


Mac & 3 Cheese (V)

Macaroni pasta, tasty, Monterey Jack & mozzarella cheese.


Battered Onion Rings (V)


Cajun Coleslaw (V)


Extra sauces: Mushroom, Pepper, Bearnaise, Red Wine Jus, Brown Gravy, Sour Cream, Garlic Butter or Satay


Triple Chocolate Brownie (VGA)

House-made Premium Dark, White & Milk Belgian chocolate. Served w` house made Bailey’s ice cream & hazelnut praline.


Strawberry Pavlova (LGA)

House-made, fresh cream, passionfruit curd, fresh berries & white chocolate crumbs.


Sticky Date Pudding

House-made, topped w` a butterscotch sauce, served w` vanilla ice cream & double cream.


Churros (4)

Spanish donuts dusted in cinnamon sugar, served w` Lindt milk chocolate & salted caramel dipping sauces.


Brandy Snaps (3)

Filled w` freshly whipped cream w` strawberries & marshmallows. Great to share.


Lemon Meringue Pie

Served w` whipped cream & vanilla ice cream.


Cadbury Chocolate Mousse (LGA)

House-made using Cadbury chocolate & fresh cream, topped with honeycomb & grated milk chocolate.


Pumpkin & Mushroom Rice Balls (V)

House-made & panko crumbed served w` garlic aioli & chips.



3 Cheese Nachos (LGA)

Layers of corn chips , tomato salsa (mild) & our 3 cheese blend. Served w` sour cream.
Add Pulled Pork – $4


Fish & Chips (LGA)

Freshly battered barramundi & chips.


Bolognaise Pasta (LGA)

Rich beef & pork sauce, tossed w` penne pasta.


Ham & Pineapple Pizza (LGA)

Add gluten free base – $5 extra


Popcorn Chicken

Tempura battered chicken breast pieces served w` chips.


Mac & Cheese (V)

Macaroni pasta & creamy cheese sauce.


Mini Chicken or Cheeseburgers

2 Slider burgers served w’ chips.


Frog in the Mud (Choc Mousse)


Frog in the Pond (Jelly)


Frog in the Snow (Ice-Cream)


Ice-Cream & Topping

Chocolate, strawberry, banana, caramel or vanilla.


Ice-Cream & Hot Chocolate Fudge



(VGA) – Vegan available on request

(V) – Vegetarian

(L) – Local (Mornington Peninsula and Gippsland regions)

(LGA) – Low gluten available on request

Please note Kelly’s is not a gluten free kitchen environment

Public holiday surcharge of 15% applies (and YES, we pay penalty rates)

Prices as of OCT 2020 and are subject to change.

If you have any allergens, please advise our friendly staff. Having said that we cannot guarantee 100% allergen free.


Find us:

38-56 High Street
Cranbourne, VIC 3977

Opening hours:

Mon-Fri: 08:00 AM – 4:00 AM
Sat-Sun: 08:00AM – 4:00 AM

Call us:

03 5996 1004