We pride ourselves on using local suppliers, when available, to bring the freshest & finest to the table. We have also meal matched our wines and beer. We trust you’ll enjoy your dining experience. See a sample of our top selling products below to find something which suits your taste. You can also check out our specials board for the Soup of Day and daily specials.
Cajun buttermilk battered chicken tenderloins, streaky bacon, crisp lettuce, fresh coleslaw, Sriracha (Hot Chilli) mayo & toasted milk bun. Served with Kelly’s seasoned chips.
Mixed Sliders (L)
3 mini burgers, served with Kelly’s seasoned chips:
Angus beef with bacon, lettuce & tomato relish.
Pulled pork with smokey B.B.Q. sauce and Cajun slaw.
Fried chicken with lettuce & garlic aioli.
Kelly's Steak Sandwich (L)
120-day grain fed scotch fillet, streaky bacon, grilled onions, butter lettuce, Swiss cheese, fried egg, beetroot & green tomato pickle. Served in a warm Turkish roll w’ truffle aioli. Served with Kelly’s seasoned chips.
The Portobello Mushroom (L)
Grilled Portobello mushroom cap, baby spinach, roasted capsicum, grilled eggplant & zucchini, Spanish onion, haloumi cheese, roasted vegetable relish, herb mayonnaise & warm beetroot bun. Served with Kelly’s seasoned chips.
Add smashed avocado – $3
The All American Burger (L) (GFA)
House-made 100% Wagyu beef patty, butter, lettuce, tomato, red onions, streaky bacon, aioli, ketchup, mustard, cheddar cheese, pickles & toasted milk bun. Served with Kelly’s seasoned chips.
Cos lettuce, herb croutons, shaved parmesan, creamy Caesar dressing, maple bacon, poached egg, Roma tomatoes & anchovies.
Add grilled chicken tenderloins – $6
Add lemon, lime & pepper squid – $7
Seafood Combination Platter For 2
Barramundi fillets (battered or grilled), grilled salmon, b.b.q. tiger prawn skewers (2), mornay scallops (4), lemon, lime & pepper squid, Queensland king prawns(4), Tasmanian smoked salmon, marinated local mussels, Moreton bay bug & Coffin Bay oysters (natural or Kilpatrick, 4). Served with chips, garden salad, tartare & cocktail sauce.
Crispy Skinned Tasmanian Salmon (GFA)
Sourced from sustainable waters, resting on roasted kipfler potatoes, butter & green beans, petite rocket & caper salad. Served w’ a side of bearnaise sauce.
Golden crumbed veal escallop topped w’ a mushroom & shallot sauce. Served w’ German potato salad & braised red cabbage.
Crispy battered barramundi fillets (battered OR grilled), panko crumbed prawns (2), bay scallops (3), Coffin Bay oyster (1) lemon, lime and pepper squid & seasoned chips, served with tartare sauce and lemon.
Chicken & Garlic Cheese Kiev
Golden crumbed chicken breast filled with garlic butter and Neufchatel cheese. Served on pilaf rice & your choice of side.