Welcome to Kelly’s
We pride ourselves on using local suppliers, when available, to bring the freshest & finest to the table. We have also Meal Matched our wines and beer. For a more extensive wine list please ask a staff member.
Check our Specials board for the Soup of Day and Daily Specials.
We trust you’ll enjoy your dining experience. See a sample of our top selling products below to find something which suits your taste.
To request a copy of our full menu please go to ‘Contact Us’ and follow the prompts.
INDIAN SPICED LAMB & CHEESE ROTI BREAD
Spiced lamb mince & tasty cheese, served with a honey & mint raita and mango chutney.
$16.9 – (V)
Our 3 cheese & garlic pizza topped w’ vine ripened tomatoes, Spanish onion, fresh basil and drizzled w’ a balsamic reduction.
Add freshly sliced prosciutto-$3
3 CHEESE PIZZA
$11.9 – (V, GFA)
Garlic, evoo, tasty, Monterey jack and mozzarella cheese…golden and oozing!
Gluten free base Add-$3
GARLIC BREAD (4 slices)
Add our 3 cheese blend -$3
HOME STYLE SOUP
Check out our specials board for our fresh daily soup, served with crusty sour dough bread.
STARTERS & SHARING PLATES
ROASTED PUMPKIN & MUSHROOM ARANCINI BALLS (4 OR 6)
e $13.90 / m $16.90
Sweet roasted pumpkin, wild mushrooms, Arborio rice & gooey camembert cheese, encased in golden crumbs. Served with a basil aioli.
SALT & PEPPER SQUID
e $15.9 / m $27.9 (GFA)
Panko crumbed, salt and pepper seasoning, petite rocket salad & dill remoulade.
Main served with beer battered chips & garden salad.
MALAYSIAN CHICKEN SATAY SKEWERS (4 OR 6)
e$22.9/ m $26.9
Grilled chicken tenderlion skewers, pilaf rice, Asian salad & spicy peanut sauce (GFA, L)
STICKY PORK BELLY
Crispy pork tossed in sweet chilli caramel, wok tossed Asian greens & bean shoots.
LOADED POTATO SKINS (4 OR 6)
e$14.9/ m $18.9
Filled with maple glazed bacon, green onion & Jack cheese. Served with sour cream.
BURGERS & SLIDERS
THE SOUTHERN FRIED CHICKEN
Cajun buttermilk battered chicken tenderloins, streaky bacon, crisp lettuce, fresh coleslaw, Sriracha (Hot Chilli) mayo & toasted milk bun.
3 mini burgers, Angus beef with bacon, lettuce &tomato relish. Pulled pork with smoky B.B.Q. sauce and Cajun slaw. Fried chicken with lettuce & garlic aioli. Served with beer battered chips.
THE JACK DANIELS TENNESSEE
100% Wagyu beef patty, basted w’ our own Jack Daniels B.B.Q.sauce, streaky bacon, Monterey Jack cheese, beer battered onion rings, butter lettuce, dill pickles, smokey b.b.q. aioli, spicy tomato relish & toasted milk bun.
THE VEGETABLE FRITTATA
Oven baked butternut pumpkin, zucchini, peppers, eggplant, mushrooms & egg, served in a toasted milk bun w’ baby spinach, Persian feta, garlic aioli & tomato relish (V).
ALL AMERICAN BURGER
Juicy Angus beef patty, butter, lettuce, tomato, red onions, streaky bacon, aioli, ketchup, mustard, cheddar cheese, pickles & toasted milk bun. Served with beer battered chips.
Add fried egg, pineapple $1 each
Add Bacon, cheese $2 each
Add Burger patty $4.5 each
FROM THE PANS
CHICKEN & MUSHROOM RISOTTO
Chicken breast pieces, button mushrooms, garlic, spring onion, parmesan cheese & white wine simmered in creamy Arborio rice .
Tiger prawns, chicken breast pieces, julienne vegetables, bean shoots, garlic, ginger, chilli, sweet soy, satay and a fried egg
FILLET STEAK RISOTTO
tender strips of Scotch fillet steak, button mushrooms, bacon, baby spinach simmered in a creamy Arborio rice with a dash of sweet soy.
Linguine pasta, bacon, cream, spring onion , garlic, topped with shaved parmesan
Add chicken $4
KERALA VEGETABLE CURRY
$24.9 (V, VGA, GFA)
South Indian spiced dish with roasted pumpkin, zucchini, capsicum, eggplant, cauliflower, tomato & chickpeas. Served w’ Jasmine rice, roti bread & mint raita.
Add chicken $4
Plump prawn meat simmered in a creamy garlic & white wine sauce served w’ steamed Jasmine rice & petite garden salad.
House- made Napoli sauce, rasher bacon, grilled pineapple & tasty cheese.
FIERY PIRI-PIRI PARMA
Chorizo sausage, bacon, onion, capsicum, hot piri spices, Napoli sauce, Virginian ham & tasty cheese.
B.B.Q. PULLED PORK PARMA
Smoky b.b.q. sauce, slow cooked pulled pork topped with tasty cheese.
BRAISED BRISKET PARMA
Lashings of sliced beef brisket, caramelised onions, brisket gravy and tasty cheese.
KELLY’S “CLASSIC” PARMA
Award winning and hand crafted! Golden crumbed breast fillet, topped with house-made napoli sauce, premium Virginian ham & cheese.
Cos lettuce, herb croutons, shaved parmesan, creamy Caesar dressing, honey bacon, poached egg, Roma tomatoes & anchovies.
Add seared chicken fillet $6
Add salt & pepper squid $7
SEAFOOD COMBINATION PLATTER FOR 2
Barramundi fillets (battered or grilled), grilled salmon, b.b.q. tiger prawn skewers (2), mornay scallops (4), salt & pepper squid, Queensland king prawns(4), Tasmanian smoked salmon, marinated local mussels, Moreton bay bug & Coffin Bay oysters (natural or Kilpatrick, 4). Served with beer battered chips, garden salad, tartare & cocktail sauce.
CRISPY SKINNED TASMANIAN SALMON
Roasted kipfler potatoes, butter & green beans, petite rocket & caper salad. Served with bearnaise sauce (GFA)
Crispy battered barramundi fillets (battered or grilled), panko crumbed prawns (2), bay scallops (3), Coffin Bay oyster (1) salt and pepper squid & beer battered chips, served with tartare sauce and lemon.
CHICKEN & GARLIC CHEESE KIEV
Golden crumbed chicken breast filled with garlic butter and Neufchatel cheese. Served on rice and your choice of sides.
FISH & CHIPS
Freshly battered Barramundi fillets, beer battered chips, garden salad & creamy house-made tartare sauce. Available grilled. (GFA)
WILD RICE, ROASTED VEGETABLE & QUINOA SALAD
$22.9 (V, VGA, GFA)
Tossed w’ baby spinach, chickpeas, toasted pecans, fresh mint & pomegranate & lemon dressing.
Add grilled lamb fillet $8
HONEY & LEMON CHICKEN
Crispy chicken breast pieces, tossed in a sweet honey & lemon glaze. Served w’ egg fried rice & toasted sesame seeds.
HOMEMADE OVEN BAKED LASAGNE
Layers of rich beef & pork sauce, bechamel & mozzarella cheese. Served with your choice of chips & salad or seasonal vegetables. (L)
SALT CRUSTED PORK BELLY
Free range pork, sweet potato puree, brocolinni, apple & walnut salad, port wine jus & hot apple chutney. (GFA)
seared breast fillet resting on sauteed spinach topped with grilled prosciutto, fresh avocado bearnaise sauce. Served with your choice of chips & or seasonal vegetables. (GFA, L)
400gm SOUTH GIPPSLAND PORTERHOUSE
$39.9 (GFA, L)
Fully trimmed, grain fed, cooked to your liking with your choice of sauces and sides. Served with beer battered chips & salad or seasonal vegetables.
350gm SCOTCH FILLET
120 day grain fed , steak. cooked to your liking with your choice of sauce and sides. Served with beer battered chips & salad or seasonal vegetables.
Sauces for your steak…
Mushroom, pepper, red wine jus & bearnaise.
Add creamy garlic prawns to your steak (GFA) $8
COOKED LOW & SLOW
B.B.Q. BABY BACK RIBS & SKINS (½KG OR 1KG)
Cooked low & slow, basted in our own smoky b.b.q. sauce. Served with crispy potato skins filled with maple bacon, green onions & Jack cheese. Why not add mac & 3 cheese, Cajun slaw or battered onion rings! Checkout our sides for available options.
BRAISED BEEF BRISKET
100 days grain fed beef, cooked low & slow for a minimum 8hrs, creamy mashed potato, buttered broccolini, sweet potato chips & drizzled with fresh herb & lemon dressing.
PULLED BEEF ENCHILADAS
2 Flour tortillas filled w’ Mexican spiced beef, tomato, peppers, onion & beans. Topped w’ house made enchilada sauce, cheese, guacamole, sour cream & pico de gallo (fresh tomato salsa).
For a Vegetarian option substitute beef w’ spiced rice $18.90
$9.9 Fresh garden or Greek salad (V)
$7 Seasonal Vegetables (V)
$5/$9.9 Beer battered chips
tomato sauce & garlic aioli
$5 Mac & 3 cheese
Macaroni pasta, tasty, Monterey jack & mozzarella cheese (V)
$4 Mashed potato (V)
$4 Battered onion rings (V)
$4 Cajun Coleslaw
$2 Extra mushroom, pepper, bearnaise sauce , red wine jus & sour cream