Welcome to Kelly’s
We pride ourselves on using local suppliers, when available, to bring the freshest & finest to the table. We have also Meal Matched our wines and beer. For a more extensive wine list please ask a staff member.
Check our Specials board for the Soup of Day and Daily Specials.
We trust you’ll enjoy your dining experience. See a sample of our top selling products below to find something which suits your taste.
To request a copy of our full menu please go to ‘Contact Us’ and follow the prompts.
$12.9 – 3 slices (V,L)
Toasted ciabatta brushed w’ garlic butter & topped w’ vine ripened tomatoes, Spanish onion, fresh basil & shaved parmesan, drizzled w’ balsamic glaze.
Add smoked salmon-$7
Add smashed avocado -$3
Sun-dried tomato base, mozzarella cheese, chorizo sausage, roasted capsicum, Spanish onion, black olives, Persian feta & fresh rocket.
3 CHEESE PIZZA
$11.9 – (V, GFA)
Garlic, evoo, tasty, Monterey jack and mozzarella cheese…golden and oozing!
Gluten free base Add-$3
Add maple glazed bacon pieces-$4
GARLIC BREAD (4 slices)
Add our 3 cheese blend -$3
HOME STYLE SOUP
Check out our specials board for our fresh daily soup, served with crusty sour dough bread.
STARTERS & SHARING PLATES
ROASTED PUMPKIN & MUSHROOM ARANCINI BALLS (4 OR 6)
e $13.90 / m $16.90
Sweet roasted pumpkin, wild mushrooms, Arborio rice & gooey camembert cheese, encased in golden crumbs. Served with a basil aioli.
LEMON, LIME & PEPPER SQUID
e $17.9 / m $27.9 (GFA)
Dusted in a citrus & cracked pepper seasoning served w’ petite rocket salad & Thai chilli mayonnaise.
Main served with chips.
MALAYSIAN CHICKEN SATAY SKEWERS (4 OR 6)
e$22.9/ m $26.9
Grilled chicken tenderlion skewers, pilaf rice, Asian salad & spicy peanut sauce (GFA, L)
STICKY PORK BELLY
Crispy pork tossed in sweet chilli caramel, wok tossed Asian greens & bean shoots.
LOADED POTATO SKINS (4 OR 6)
e$14.9/ m $18.9
Filled with your choice of maple glazed bacon, green onion & Jack cheese OR bolognaise, bechamel & Jack cheese. Served with sour cream.
B.B.Q. BRISKET “BURNT ENDS”
Cooked low & slow over hickory & apple wood. These tender morsels of beef will melt in your mouth! Served w’ our own blueberry B.B.Q. sauce.
BURGERS & SLIDERS
THE SOUTHERN FRIED CHICKEN
Cajun buttermilk battered chicken tenderloins, streaky bacon, crisp lettuce, fresh coleslaw, Sriracha (Hot Chilli) mayo & toasted milk bun.
3 mini burgers
Angus beef with bacon, lettuce &tomato relish.
Pulled pork with smokey B.B.Q. sauce and Cajun slaw.
Fried chicken with lettuce & garlic aioli.
KELLY’S STEAK SANDWICH
120 day grain fed scotch fillet, streaky bacon, grilled onions, butter lettuce, Swiss cheese, fried egg, beetroot & green tomato pickle. Served in a warm Turkish roll w’ truffle aioli.
THE PORTOBELLO MUSHROOM
Grilled Portobello mushroom cap, baby spinach, roasted capsicum, grilled eggplant & zucchini, Spanish onion, haloumi cheese, roasted vegetable relish, herb mayonnaise & warm beetroot bun.
Add smashed avocado $3
ALL AMERICAN BURGER
House-made 100% Wagyu beef patty, butter, lettuce, tomato, red onions, streaky bacon, aioli, ketchup, mustard, cheddar cheese, pickles & toasted milk bun.
All burgers & sliders served w’ Kelly’s seasoned chips.
Pimp up my Burger! Add pineapple/bacon/cheese/egg $2each
FROM THE PANS
CHICKEN & MUSHROOM RISOTTO
Chicken breast pieces, button mushrooms, garlic, spring onion, parmesan cheese & white wine simmered in creamy Arborio rice .
Tiger prawns, chicken breast pieces, julienne vegetables, bean shoots, garlic, ginger, chilli, sweet soy, satay and a fried egg
FILLET STEAK RISOTTO
tender strips of Scotch fillet steak, button mushrooms, bacon, baby spinach simmered in a creamy Arborio rice with a dash of sweet soy.
Smoked bacon, spring onion, garlic, white wine & cream. Tossed w’ tube pasta & shaved parmesan
Add chicken $4
Add mushrooms or avocado $3
KERALA VEGETABLE CURRY
$24.9 (V, VGA, GFA)
South Indian spiced dish with roasted pumpkin, zucchini, capsicum, eggplant, cauliflower, tomato & chickpeas. Served w’ Jasmine rice, roti bread & mint raita.
Add chicken $4
Tiger prawns, bay scallops, calamari, local mussels, smoked salmon, barramundi, garlic & white wine simmered in your choice of cream, tomato, olive oil sauce then tossed with ribbon pasta.
House- made Napoli sauce, rasher bacon, grilled pineapple & tasty cheese.
FIERY PIRI-PIRI PARMA
Chorizo sausage, bacon, onion, capsicum, hot piri spices, Napoli sauce, Virginian ham & tasty cheese.
B.B.Q. PULLED PORK PARMA
Smoky b.b.q. sauce, slow cooked pulled pork topped with tasty cheese.
Golden crumbed veal w’ rich bolognaise sauce, Virginian ham & tasty cheese.
KELLY’S “CLASSIC” PARMA
Award winning and hand crafted! Golden crumbed breast fillet, topped with house-made napoli sauce, premium Virginian ham & cheese.
All parmigianas served w’ your choice of side.
Cos lettuce, herb croutons, shaved parmesan, creamy Caesar dressing, maple bacon, poached egg, Roma tomatoes & anchovies.
Add grilled chicken tenderloins $6
Add lemon, lime & pepper squid $7
SEAFOOD COMBINATION PLATTER FOR 2
Barramundi fillets (battered or grilled), grilled salmon, b.b.q. tiger prawn skewers (2), mornay scallops (4), lemon, lime & pepper squid, Queensland king prawns(4), Tasmanian smoked salmon, marinated local mussels, Moreton bay bug & Coffin Bay oysters (natural or Kilpatrick, 4). Served with chips, garden salad, tartare & cocktail sauce.
CRISPY SKINNED TASMANIAN SALMON
Sourced from sustainable waters, resting on roasted kipfler potatoes, butter & green beans, petite rocket & caper salad. Served w’ a side of bearnaise sauce.
Golden crumbed veal escallop topped w’ a mushroom & shallot sauce. Served w’ German potato salad & braised red cabbage.
Crispy battered barramundi fillets (battered OR grilled), panko crumbed prawns (2), bay scallops (3), Coffin Bay oyster (1) lemon, lime and pepper squid & seasoned chips, served with tartare sauce and lemon.
CHICKEN & GARLIC CHEESE KIEV
Golden crumbed chicken breast filled with garlic butter and Neufchatel cheese. Served on pilaf rice & your choice of side.
FISH & CHIPS
Freshly battered Barramundi fillets, seasoned chips, garden salad & creamy house-made tartare sauce. Available grilled. (GFA)
MEXICAN TACO SALAD
$22.9 (V, VGA, GFA)
Avocado, black beans, char grilled corn, onion, bell peppers, cherry tomatoes, baby spinach, cos lettuce, coriander & lime vinaigrette & chipotle mayonnaise.
Served w’ toasted corn chips.
Add grilled seasoned chicken tenderloins $6
Add grilled seasoned Tiger prawns x8 $9
Add B.B.Q. smoked beef brisket pieces $8
HONEY & LEMON CHICKEN
Crispy chicken breast pieces, tossed in a sweet honey & lemon glaze. Served w’ egg fried rice & toasted sesame seeds.
HOMEMADE OVEN BAKED LASAGNE
Layers of rich beef & pork sauce, bechamel & mozzarella cheese. Served with your choice of side.
SALT CRUSTED PORK BELLY
Free range pork, sweet potato puree, brocolinni, apple & walnut salad, port wine jus & hot apple chutney.
$27.9 (GFA, L)
seared breast fillet resting on sauteed spinach topped with grilled prosciutto, fresh avocado bearnaise sauce. Served with your choice of side.
400gm SOUTH GIPPSLAND PORTERHOUSE
$39.9 (GFA, L)
Fully trimmed, grain fed, cooked to your liking with your choice of sauce.
350gm SCOTCH FILLET
120 day grain fed , steak. cooked to your liking with your choice of sauce.
ALL PRIME CUTS SERVED W’ YOUR CHOICE OF SIDE
Complimentary sauce for your steak…
Mushroom, pepper, red wine jus & bearnaise.
Add creamy garlic prawns to your steak (GFA) $8
COOKED LOW & SLOW
B.B.Q. BABY BACK RIBS & SKINS (½KG OR 1KG)
Cooked low & slow, basted in our own smoky b.b.q. sauce. Served with crispy potato skins filled with maple bacon, green onions & Jack cheese. Why not add mac & 3 cheese, Cajun slaw or battered onion rings! Checkout our sides for available options.
BRAISED BEEF BRISKET
100 days grain fed beef, cooked low & slow for a minimum 8hrs, creamy mashed potato, buttered broccolini, sweet potato chips & drizzled with fresh herb & lemon dressing.
PULLED BEEF ENCHILADAS
2 Flour tortillas filled w’ Mexican spiced beef, tomato, peppers, onion & beans. Topped w’ house made enchilada sauce, cheese, guacamole, sour cream & pico de gallo (fresh tomato salsa).
For a Vegetarian option substitute beef w’ spiced rice $18.90
$7 Fresh garden or Greek salad (V, VGA, GFA)
$7 Seasonal Vegetables (V, VGA, GFA)
$5/$9.9 Kelly’s seasoned chips
Served w’ tomato sauce & garlic aioli
$5 Mac & 3 cheese
Macaroni pasta, tasty, Monterey jack & mozzarella cheese (V)
$4 Mashed potato (V)
$4 Battered onion rings (V)
$4 Cajun Coleslaw
$2 Extra mushroom, pepper, bearnaise sauce , red wine jus & sour cream