Welcome to Kelly’s
We pride ourselves on using local suppliers, when available, to bring the freshest & finest to the table. We have also Meal Matched our wines and beer. For a more extensive wine list please ask a staff member.
Check our Specials board for the Soup of Day and Daily Specials.
We trust you’ll enjoy your dining experience. See a sample of our top selling products below to find something which suits your taste.
To request a copy of our full menu please go to ‘Contact Us’ and follow the prompts.
BREADS & STARTERS
CRUSTY SOUR DOUGH BRUSCHETTA (2 slices)
$10.9 – (V)
Vine ripened tomatoes, Spanish onion, shaved parmesan , balsamic glaze and petite Greek salad.
Add smoked salmon-$6
Add smashed avocado-$3
PORK BELLY & CARAMELISED ONION PIZZA
$17.9 – (L)
Basil pesto base, roasted pork belly, caramelised onion, 3 cheese blend, balsamic glaze & fresh micro herbs.
3 CHEESE PIZZA
$9.9 – (V, GFA)
Garlic, evoo, tasty, Monterey jack and mozzarella cheese…golden and oozing!
GARLIC BREAD (4 slices)
Add our 3 cheese blend -$3
Add an extra slice- $2.5
ROASTED PUMPKIN & MUSHROOM ARANCINI BALLS (4 OR 6)
e $12.90 / m $15.90
Sweet roasted pumpkin, wild mushrooms, Arborio rice & gooey camembert cheese, encased in golden crumbs. Served with a basil aioli.
SALT & PEPPER SQUID
e $15.9 / m $26.9 (GFA)
Panko crumbed, salt and pepper seasoning, petite rocket salad & dill remoulade.
Main served with beer battered chips & garden salad.
MALAYSIAN CHICKEN SATAY SKEWERS (4 OR 6)
e$22.9/ m $26.9
Grilled chicken tenderlion skewers, pilaf rice, Asian salad & spicy peanut sauce (GFA, L)
CANTONESE CHILLI CHICKEN
Crispy chicken breast pieces tossed in a sweet chilli caramel, served with a pickled vegetable salad, toasted sesame seeds & creamy chilli dipping sauce. (L)
HOME STYLE SOUP
Check out our specials board for our fresh daily soup, served with crusty sour dough bread.
PULLED BEEF ENCHILADAS
2 Flour tortillas filled with Mexican spiced beef, tomato, peppers, onion & beans. Topped with house made enchilada sauce, cheese, guacamole, sour cream & pico de gallo (fresh tomato salsa)
For a vegetarian option substitute beef with spiced rice $17.9
3 mini burgers, Angus beef with bacon, lettuce &tomato relish. Pulled pork with smoky B.B.Q. sauce and Cajun slaw. Fried chicken with lettuce & garlic aioli. Served with beer battered chips.
$20.9 (V, GFA)
Gourmet salad greens, semi-dried tomatoes, Kalamata olives, Persian feta, Spanish onion, cucumber, warm herb potatoes & a pomegranate molasses &herb oil dressing. served with a yoghurt sauce.
Add grilled lamb fillets (L) $9
VIETNAMESE CHICKEN SALAD
Crispy coated tenderloins marinated with Vietnamese mint, kaffir lime, garlic, ginger & coriander, pickled vegetable salad & a creamy chilli and lime dressing.
Cos lettuce, herb croutons, shaved parmesan, creamy Caesar dressing, honey bacon, poached egg, Roma tomatoes & anchovies.
Add seared chicken fillet $6
Add salt & pepper squid $7
ALL AMERICAN BURGER
Juicy Angus beef patty, butter, lettuce, tomato, red onions, streaky bacon, aioli, ketchup, mustard, cheddar cheese, pickles & toasted milk bun. Served with beer battered chips.
Add fried egg $1
Add pineapple $1
FROM THE PANS & CHICKEN PARMIGIANA
TANDOORI CHICKEN RISOTTO
chicken breast pieces, streaky bacon, capsicum, tomato & baby spinach, simmered in a creamy Arborio rice with tandoori spices. Topped with a dollop of sour cream.
Tiger prawns, chicken breast pieces, julienne vegetables, bean shoots, garlic, ginger, chilli, sweet soy, satay and a fried egg
FILLET STEAK RISOTTO
$29.9 (GFA, L)
tender eye fillet steak, button mushrooms, bacon, baby spinach simmered in a creamy Arborio rice with a dash of sweet soy.
Linguine pasta, bacon, cream, spring onion , garlic, topped with shaved parmesan
Add chicken $4
SPINACH & RICOTTA AGNOLOTTI
Filled pasta tossed with basil pesto, garlic,cherry tomatoes, Spanish onion, baby spinach & herb infused olive oil. Topped with crumbled Persian feta cheese.
Add seasoned lamb $6
House- made Napoli sauce, rasher bacon, grilled pineapple & tasty cheese.
FIERY PIRI-PIRI PARMA
Chorizo sausage, bacon, onion, capsicum, hot piri spices, Napoli sauce, Virginian ham & tasty cheese.
B.B.Q. PULLED PORK PARMA
Smoky b.b.q. sauce, slow cooked pulled pork topped with tasty cheese.
TEXAS CHILLI PARMA
Ground spiced beef, tomato,chilli, red kidney beans, Virginian ham topped with tasty cheese & battered onion rings.
KELLY’S “CLASSIC” PARMA
Award winning and hand crafted! Golden crumbed breast fillet, topped with house-made napoli sauce, premium Virginian ham & cheese.
SEAFOOD COMBINATION PLATTER FOR 2
Barramundi fillets (battered or grilled), grilled salmon, b.b.q. tiger prawn skewers (2), mornay scallops (4), salt & pepper squid,Queensland king prawns(4), Tasmanian smoked salmon, marinated local mussels, Moreton bay bug & Coffin Bay oysters (natural or Kilpatrick, 4). Served with beer battered chips, garden salad, tartare & cocktail sauce.
CRISPY SKINNED TASMANIAN SALMON
Roasted kipfler potatoes, butter & green beans, petite rocket & caper salad. Served with bearnaise sauce (GFA)
Crispy battered barramundi fillets (battered or grilled), tiger prawns (3), bay scallops (2), salt and pepper squid & beer battered chips, served on a wooden paddle with tartare sauce and lemon
CHICKEN & GARLIC CHEESE KIEV
Golden crumbed chicken breast filled with garlic butter and Neufchatel cheese. Served on rice and your choice of sides.
FISH & CHIPS
Freshly battered Barramundi fillets, beer battered chips, garden salad & creamy house-made tartare sauce. Available grilled. (GFA)
OVEN BAKED LASAGNE
Layers of rich beef & pork sauce, bechamel & mozzarella cheese. Served with your choice of chips & salad or seasonal vegetables. (L)
SALT CRUSTED PORK BELLY
Free range pork, sweet potato puree, brocolinni, apple & walnut salad, port wine jus & hot apple chutney. (GFA)
seared breast fillet resting on sauteed spinach topped with grilled prosciutto, fresh avocado bearnaise sauce. Served with your choice of chips & or seasonal vegetables. (GFA, L)
400gm SOUTH GIPPSLAND PORTERHOUSE
$39.9 (GFA, L)
Fully trimmed, grass fed, cooked to your liking with your choice of sauces and sides. Served with beer battered chips & salad or seasonal vegetables.
350gm SCOTCH FILLET
120 day grain fed , steak. cooked to your liking with your choice of sauce and sides. Served with beer battered chips & salad or seasonal vegetables.
Sauces for your steak…
Mushroom, pepper, red wine jus & bearnaise.
Add creamy garlic prawns to your steak (GFA) $8
HERB CRUSTED LAMB CUTLETS (4)
Creamy garlic mashed potatoes, wilted spinach, vine truss tomatoes & rich bacon, mushroom and honey mint sauce. (L)
$9.9 Fresh garden or Greek salad (V)
$7 Seasonal Vegetables (V)
$5/$9.9 Beer battered chips
tomato sauce & garlic aioli
$5 Mac & 3 cheese
Macaroni pasta, tasty, Monterey jack & mozzarella cheese (V)
$4 Mashed potato (V)
$4 Battered onion rings (V)
$4 Oven roasted corn (V)
$4 Cajun Coleslaw
$1 Extra mushroom, pepper, bearnaise sauce , red wine jus & sour cream
COOKED LOW & SLOW
B.B.Q. BABY BACK RIBS & SKINS (½KG OR 1KG)
Cooked low & slow, basted in our own smoky b.b.q. sauce. Served with crispy potato skins filled with maple bacon, green onions & Jack cheese. Why not add mac & 3 cheese, Cajun slaw or battered onion rings! Checkout our sides for available options.
BRAISED BEEF BRISKET
100 days grain fed beef, cooked low & slow for a minimum 8hrs, creamy mashed potato, buttered broccolini, sweet potato chips & drizzled with fresh herb & lemon dressing.
BEEF BRISKET BURGER
Layers of slow cooked brisket, Cajun slaw, dill pickles, swiss cheese & a side of dredge(rich brisket gravy), toasted milk bun & beer battered chips.
LOADED SHOE STRING FRIES
Topped with Texas chilli cheese OR b.b.q. pulled pork with cheese OR bacon cheese & green onion. All served with sour cream.